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A popular Japanese dish, tataki refers to beef or fish that is quickly seared over high heat, leaving the center very rare. It’s thinly sliced and served with a citrus- and ginger-infused vinegar soy sauce.
Serves: 2 ~ 3 people I have done steaks before with the same method, but a rack of lamb has even more reasons to benefit from it (evenly more awkwardly shaped). This is a typical lamb rack that weighs between 900 grams ~ 1100 grams oz ~ oz).