1. I prefer special kebab mince which has 80% meat and 20% fat, this keeps the kebabs moist and juicy as opposed to using very lean meat that ends up turning out too dry or hard after grilling. 2. When I buy kebab mince, I request my butcher to grind the mince 3 times, making [...]Read More...
Hibiscus tea is made from deep red calyxes of the hibiscus flower that is rich in anthocyanins, fruit acids, vitamins, minerals, amino acids, and bioflavonoids. Hibiscus tea is excellent for boosting the immune system and fighting off infections. Traditionally, hibiscus tea was regarded by the egyptian pharaohs to be royalty’s most important beverage as it was known to improve health and vitality.
Egyptian Mezze Platter - Hummus and Quinoa Tabbouleh - Vegan Sparkles with Rebecca Weller
I was never a fan of Tabbouleh when I was growing up. My Dad always tried to convince me to eat it whenever he bought us kebabs but I was having none of it. Just plain iceberg lettuce for this little duck, thank you very much! And you can keep that strange hummus stuff, too! […] Read more...
Roz bi Laban (Egyptian Rice Pudding) is a traditional Egyptian recipe for a classic milk-based rive pudding thickened with cornflour (cornstarch) and flavoured with raisins and cinnamon. The full recipe is presented here and I hope you enjoy this classic Egyptian version of: Egyptian Rice Pudding (Roz bi Laban).
You may know these tender, not too sweet cookies by their name Fig Newtons, but in reality the recipe is of Egyptian design. This version combines the traditional flavours of North Africa with the whole grain cookies of today.
Washington Post: Breaking News, World, US, DC News & Analysis
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