Γλυκα22222❤️💓💜💜💚

809K views · 112K reactions | Lemon Mousse | Fluffy, citrusy and delicious 🍋 Ingredients: 80 ml lemon juice (about 2 small lemons) 190 ml whipping cream (3/4 cup)- regular or plant based 70 g sugar (1/3 cup) 20 g cornstarch (2 tbsp) Instructions: 1. Squeeze the lemons and strain the juice through a mesh sieve to remove any seeds or pulp for a smooth texture. 2. In a small saucepan, whisk together the lemon juice, sugar, and cornstarch until well combined and smooth. 3. Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly. Cook for 2-3 minutes, or until it thickens into a creamy consistency. 4. Remove the mixture from heat and let it cool slightly. Then, transfer to the fridge to chill for about 30 minutes to 1 hour, or completely cold. 5. In a large bowl, whip the cream until peaks form. 6. Stir about 1/4 of the whipped cream into the chilled lemon mixture to lighten it, using the electric whisks. 7. Fold the rest of the whipped cream into the lemon mixture gently until fully combined and smooth. 8. Spoon or pipe the mousse into serving dishes and refrigerate for about 30 minutes to firm up, or enjoy right away for a softer, airier mousse. 🏷️ #lemondessert #mousse #easyrecipes #quickrecipes #snacks | Giulia Ardizzone | Richard LaForge · Autumn Breeze

759K views · 46K reactions | 80M Views there is a reason these tiramisu brownies are a hit. Full tiramisu brownie recipe linked in bio or visit https://kitchen-by-the-sea.com/tiramisu-brownies/ Ingredients Espresso Brownies: 1 cup salted butter 227 g 14 ounces 70% bittersweet chocolate coarsely chopped 1/2 cup unsweetened dutch cocoa powder 60 g 1 cup all-purpose flour 120 g 5 large eggs 1 cup packed dark brown sugar 140 g 1 cup granulated sugar 200 g 1 teaspoon salt ½ teaspoon if iodized 1 tablespoon vanilla extract 1 tablespoon DeLallo instant espresso powder 30 ml Espresso Cream: 8 oz mascarpone 1 cup heavy cream 240 ml ¼ cup granulated sugar 50 g ¼ teaspoon salt 1 tablespoon vanilla bean 1 tablespoon DeLallo instant espresso powder 30 ml Dusting: 3 tablespoons unsweetened cocoa powder . . . #tiramisu #tiramisubrownies #brownies #brownierecipe | Maddie & Jules

650K views · 8.7K reactions | Συνταγή για Γλυκό Ψυγείου χωρίς ζάχαρη ❤️ | Dimitris Michailidis

1.9M views · 115K reactions | DARK CHOCOLATE CHEESECAKE 😍 What flavor next? Ingredients: • 16oz cream cheese at room temp • 1/2 cup sugar • 3 eggs • 1 tbsp vanilla extract • 1 cup dark chocolate chips (melted) • 1/4 cup cocoa powder • 1 1/4 cup heavy cream   Preparation: • Mix sugar, cream cheese and vanilla extract until smooth • Add in the rest of your ingredients and mix until well combined • Line a 6 inch cake pan with parchment paper and pour in your mix • Bake at 475°F for 20 minutes (cheesecake should be jiggly in the center and a bit firmer in the edges) • Let cool completely and refrigerate for at least 6 hours #dessert #cheesecake #chocolate | Nico Norena

155K views · 44K reactions | Tiramisù Cookie cups ☕️ These tiramisu-inspired cookie cups are a delicious and fun twist on the classic dessert, perfect for any tiramisu lover! Ingredients: For the base 160 g cookies (5.6 oz) 35 g butter (2.5 tbsp) 10 g coffee (2 tsp) For the cream 100 g yogurt (1/2 cup) 100 g mascarpone cheese (1/2 cup) 30 g caffe (3 tsp) 1-2 tbsp honey or maple syrup Cacao powder Instructions: 1. Blend the cookies, melted butter, and brewed coffee until you get a crumbly texture. 2. Press the mixture firmly into silicone muffin tins, or line regular muffin tins with plastic wrap to easily remove the cookie cups. 3. In a separate bowl, mix mascarpone cheese, yogurt, and a little brewed coffee until smooth and creamy. 4. Fill each cookie cup with the mascarpone mixture. 5. Chill the filled cups in the fridge for at least 1-2 hours to set. 6. Before serving, sprinkle the tops with cacao powder. 7. Enjoy your tiramisu-inspired cookie cups! #easyrecipes #tiramisu #italianfood #dessertrecipe #quickrecipes | Giulia Ardizzone

2.3K reactions · 435 shares | Hello hello! Transform your humble apples into this easy 3-INGREDIENT “HEALTHY” CHOC FUDGE BARS (vegan, GF, no-bake)🤭😍 the texture is rich and creamy - trust me, you legit cannot taste the apple at all! I used @macr0mike chocolate protein powder to give this treat a little protein boost and thicken the mixture too! So good 😙 Anyways, here is the recipe ➡️ 3-INGREDIENT “HEALTHY” CHOC FUDGE BARS (vegan, GF, no-bake) Makes: 6 bars INGREDIENTS: ✅ 2 medium red apples ✅ 100g dark chocolate ✅ 40g vegan chocolate protein powder ( I used @macr0mike - my discount code is “amb-chen”) *you can add more protein powder if you would like! I think you can easily increase it to 60g without affecting the texture too much METHOD: 1. Line a small container with non-stick paper (my container was 12 x 12 cm) 2. Peel and cut your apples into chunks 3. Boil for 5 minutes until softened 4. Drain and place into a small blender 5. Pour in 100g melted dark chocolate and 40g chocolate protein powder 6. Blend until smooth 7. Pour into the prepared container 8. Freeze overnight. *Optional: drizzle with melted chocolate 9. Slice and enjoy! *Storage tips: in an airtight container in the freezer. Allow the slice to thaw for 5 mins at room temperature before serving for the optimal experience Let me know if you guys try this! ❤️ #run2food #vegandessert #veganfudge #3ingredients #nobakedessert #healthydessert #vegandesserts #glutenfreevegan #chocolatemousse #applerecipes #healthytreats | Michelle Chen

430K views · 42K reactions | ALMOND CROISSANT TWISTS🥐❤️😍 The simplest recipes are the best & especially when they taste like an almond croissant !!!! #recipe (20 twists) ❤️ 4 sheets of frozen puff pastry, thawed ❤️200g almond flour ❤️175g sugar ❤️1 egg ❤️45g salted butter, melted ❤️2 tsp vanilla ❤️1 tsp almond extract ❤️ 1 egg, whisked for the egg wash ❤️ Icing sugar (to dust) ❤️ Almond flakes 1.Preheat the oven to 180ºC. 2.Combine the almond flour, sugar, egg, butter, vanilla and almond extract together. 3.Lay a piece of puff pastry down. Spread 1/2 the almond filling mixture and spread across almond flakes. Lay a piece of puff pastry ontop. Using a pizza cutter, slice the puff pastry into 10 strips. Repeat with remaining ingredients. Twirl each strip and swirl it into a twist. Brush with the egg wash. 4.Bake for 10-12 minutes. Sprinkle icing sugar and almond flakes on top and ENJOY!!!! #croissant #almondcroissant | SCARLETT HOLMES🌟easy recipes!

1.1M views · 16K reactions | Θέλετε τούρτα με 2 υλικά??? Ακολουθήστε Dimitrios Makriniotis για εκατοντάδες πανεύκολες συνταγές!!! Υλικά 3 μεσαία μήλα (400 γρ. +- 50 γρ.) 250 γρ.... | By Dimitrios Makriniotis | Facebook

22K views · 6.1K reactions | ❣️😋"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganmeal_recipe ✨ 2- INGREDIENT CHOCOLATE CAKE 😍 without gluten, dairy or sugar 😍 | By @Waytohealthkitchen This cake is a dream come true, requires about 5 minutes of your work and is absolutely delicious and nutritious 💪🏻 ✨ INGREDIENTS ✨ 🌱 4 small apples (the sweeter the better) 🌱 250g favorite clean chocolate (2.5x bars) ✨ INSTRUCTIONS✨ 🌱 Peel, cut and boil apples for 15 minutes or until soft. Drain. You can also bake whole apples at 350F for 30 min or so and then mash them for an even sweeter taste. Melt your chocolate, combine the two in a blender or food processor and blend. Pour into a 6” cake mold and set in the fridge overnight (or freezer if your fridge is not that great at cooling). Serve 😍 😍 ENJOY & tag someone that needs to see this 💪🏻🎉 Comment "😍" if you want to try this! . . . #veganhealthy #veganrecovery #veganweek #veganworldshare #veganeating #simplevegan #veganraw #veganproblems #vegangram #veganyum #veganheaven #veganeasy #veganrecipeshare #veganeatsplease #veganislife #veganrecipies #veganrecepies #veganfeed #vegandinners #veganrules #veganteen #veganrecipeideas #veganlifestlye #veganinstaclub #vegantips #veganlover #vegansoninstagram |

875K views · 12K reactions | Cheesecake με φρέσκο φύλλο καταΐφι από τη Ζύμη Ψαχνών | Φτιάξε το πιο λαχταριστό cheesecake με φρέσκο φύλλο καταΐφι από τη Ζύμη Ψαχνών, ακολουθώντας τη συνταγή του μοναδικού Giannos Valianos ! 🍰✨ Ένα... | By Evoiki Zimi SA | Facebook

986K views · 9K reactions | Cheesecake καραμέλας. Για την αλμυρή καραμέλα220 Γραμμ. κρυσταλλική ζάχαρη200 Γραμμ. κρέμα γάλακτος 70 Γραμμ. ανάλατο βούτυρο1 Γραμμ. αλάτι ( η εκτέλεση της συνταγής στο προηγούμενο post)Για την βάση350 γραμμ. μπισκότα τύπου digestive120 γραμμ. Βούτυρο, σε θερμοκρασία δωματίουΓια την κρέμα300 γραμμ. τυρί κρέμα 65 g κρυσταλλική ζάχαρη200 γραμμ. κρέμα γάλακτος50 γραμμ. σπιτική σάλτσα καραμέλαςΕπικάλυψη400 γραμμ. Αλμυρή καραμέλαCaramel cheesecakeFor the salted caramel220 grams of granulated sugar200 grams of heavy cream 70 grams of unsalted butter1 gram salt ( recipe steps in previous post)For the base350 grams of digestive biscuits120 grams of butter, at room temperatureFor the cream300 grams of cream cheese 65 g granulated sugar200 grams of heavy cream50 grams of salted caramelOverlap400 grams of salted caramel#nikolas_sakellariou_recipes #ekantontetiperimenis #salty #caramel #chessecake #saltycaramel #chessecake#cheflife #chef #cheftable #gourmet #personalchef #privatechef #cuisineworld #healthyeating #healthyrecipe #realfood #recipes #kitchen #pleasureΑκολούθησε με στο tικ tok για περισσότερες συνταγές!👉🫦👌Follow tik tok for more recipes!👉🫦👌 | Νικόλας Σακελλαρίου / Nikolas Sakellariou | Νικόλας Σακελλαρίου / Nikolas Sakellariou · Original audio

ultimate chocolate cake #shorts