Madhur Jaffrey Recipes

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aloo gosht lamb and potatoes Madhur Jaffrey Madhur Jaffrey Recipes, Potluck Themes, Lamb Curry, Indian Curry, Indian Food Recipes, Potatoes, Vegetarian, Beef, Curries

{IHCC} Potluck with Madjur Jaffrey

Until the end of March, I heart Cooking Clubs is cooking along with Donna Hay. And each month there is a POTLUCK theme where we can make anything we want from DOnna’s gazillion recipes or fro…

This is an appetizer that you can put together with basic pantry ingredients. A little potato, onion, and egg come together to make perfe. Asian Appetizers, Appetizer Recipes, Madhur Jaffrey Recipes, Little Potatoes, Potato Pancakes, I Foods, Nom Nom, Spicy, Korean

Potato Pancakes with Spicy Korean Dipping Sauce

This is an appetizer that you can put together with basic pantry ingredients. A little potato, onion, and egg come together to make perfectly golden crispy rounds that are brought to life with this Spicy Korean Dipping Sauce. The sauce is salty, garlicky, spicy, and has great texture with the sesame seeds. This is a unique way of serving potato pancakes and they were a big hit in my home. Potato Pancakes with Spicy Korean Dipping Sauce Adapted from Step-by-Step Cooking by Madhur Jaffrey…

Gingery Cauliflower Soup - this is adapted from a Madhur Jaffrey recipe. Soup Recipes, Cooking Recipes, Recipies, Madhur Jaffrey Recipes, Creole Cooking, Creole Recipes, Cauliflower Soup, Gumbo, Southern Recipes

IHCC: Foods to Warm You Up

A Cajun and Creole cooking blog. Life in Southern Louisiana through Cajun & Creole food, music, and culture.

mushrooms and potatoes cooked with garlic and ginger Madhur Jaffrey Recipes, Spiced Rice, Spicy Dishes, Indian Curry, Pakistani, Garlic, Stuffed Mushrooms, Spices, Potatoes

{IHCC} Rasedar khumbi aloo

If you are cooking an good spicy Indian Curry or other spicy dish what you usually don’t want is a side that competes with the flavors. A nice mild or slightly spiced rice is nice. Or maybe s…

Goan Shrimp Curry Slightly adapted from At Home by Madhur Jaffrey Creole Recipes, Cajun Recipes, Coconut Recipes, Healthy Recipes, Healthy Foods, Madhur Jaffrey Recipes, Creole Cooking, Curry Shrimp, Recipe Link

IHCC: Comforting Curries

A Cajun and Creole cooking blog. Life in Southern Louisiana through Cajun & Creole food, music, and culture.

This is a really quick cooking stir fry dish that is delicious and so easy to make. Tender chunks of chicken rubbed with a hearty dos. Madhur Jaffrey Recipes, Cooking Stir Fry, Indian Food Recipes, Ethnic Recipes, Savoury Recipes, Stir Fry Dishes, Tandoori Chicken, Chicken Recipes, Food Porn

Chicken with Garlic and Black Pepper

This is a really quick cooking stir fry dish that is delicious and so easy to make. Tender chunks of chicken rubbed with a hearty dose of black pepper and then marinated in minced garlic, soy sauce, cilantro, a dash of sugar, and a pinch of chili powder. Cooking the chicken in a wok over high heat ensures lots of irresistible caramelized edges. This chicken is a flavor explosion and is excellent served over rice. Chicken with Garlic and Black Pepper Adapted from Step-by-Step Cooking by…

cranberry ginger and garlic chutney Madhur Jaffrey Recipes, Slaw Dressing, Garlic Chutney, Chutneys, Curries, Preserves, Dressings, Great Recipes, Bacon

Cranberry, Ginger, and Garlic Chutney

This week’s theme for IHCC is “Relishes, Chutneys, and Pickles” so I knew what I wanted to make; i’m a sucker for chutneys. With the holidays coming up, I’m always loo…

Stirring the Pot: Onion Fritters with Fresh Green Chutney Madhur Jaffrey Recipes, Green Chutney, Grain Foods, Healthy Vegetables, Appetisers, Fresh Green, Meatless Monday, Fritters, Appetizer Recipes

Onion Fritters with Fresh Green Chutney

The town I live in is pretty small and rural. In fact, if you go down the street and make a left you'll run into a cattle farm. To push my point even further, we were a dry county (no beer or alcohol sales allowed) until just about a month ago. It's just a nice, small, old-fashioned kinda town. While we do love living here, sometimes we miss living in a bigger city with all it's conveniences. However, just last week our little town had a grand opening for a brand new very fancy grocery…

Peanut Chutney with Sesame Seeds Madhur Jaffrey Recipes, Peanut Chutney, Creole Recipes, Southern Recipes, Pickles, Peanut Butter, Seeds, Chutneys, Indian

IHCC: Relishes, Chutneys, and Pickles

A Cajun and Creole cooking blog. Life in Southern Louisiana through Cajun & Creole food, music, and culture.

Cajun, Creole, and Southern food, includes recipes and step by step instructions for classic Cajun and Creole recipes Madhur Jaffrey Recipes, Creole Cooking, Masala Chai, Creole Recipes, Southern Recipes, Yummy Drinks, Drinking Tea, Tea Party, Stuffed Peppers

IHCC: Indian Tea Party

Cajun, Creole, and Southern food, includes recipes and step by step instructions for classic Cajun and Creole recipes

Nummy Kitchen: Indian Cauliflower with Potatoes -- Gobi Aloo Madhur Jaffrey Recipes, Indian Cauliflower, Banquet, Spices, Potatoes, Vegan, Chicken, Vegetables, Cooking

Indian Cauliflower with Potatoes -- Gobi Aloo

This week at I Heart Cooking Clubs the theme is Spice Bazaar. I decided to give Madhur Jaffrey's Gobi Aloo a try from her book Flavors of India. I'd always heard this dish called Aloo Gobi and had tried it at restaurants before but never made it myself. I'd say this definitely fits into the theme Spice Bazaar since I got to use five spices from my spice rack, one being a spice blend. Cauliflower with Potatoes Banquet Style -- Gobi Aloo adapted from Madhur Jaffrey's Flavors of India 1 large…

These incredibly addictive mouth-watering chicken bits are a celebration of spices. Coated in a blend of pepper, turmeric, cayenne pep. Best Party Appetizers, Appetizer Recipes, Indian Food Recipes, Whole Food Recipes, Ethnic Recipes, Madhur Jaffrey Recipes, Chicken Bites, Food Hacks, Food Tips

Madhur Jaffrey's Delicious Chicken Bits

These incredibly addictive mouth-watering chicken bits are a celebration of spices. Coated in a blend of pepper, turmeric, cayenne pepper, cumin, dried thyme, garlic powder, paprika and salt they simply dance around on your taste buds. In fact, my non-chicken eating, non-spice eating daughter went crazy for them. I was pleasantly surprised. These chicken bits can be served on their own as an appetizer, but I chose to make a meal out of them and serve them over rice. We loved these chicken…

Last week I got a killer deal on a nine pound pork shoulder. When I came home from the store I picked three different recipes calling fo. Madhur Jaffrey Recipes, Ground Beef Dishes, Crispy Pork, Different Recipes, Pork Recipes, Cubes, Indian Food Recipes, Main Dishes, Spicy

The Most Delicious Meat Cubes

Last week I got a killer deal on a nine pound pork shoulder. When I came home from the store I picked three different recipes calling for pork shoulder, broke down the meat, and separated it all into different containers. This recipe, for the Most Delicious Meat Cubes, was the first recipe on my list. I've been cooking Madhur Jaffrey's recipes for almost six months now and this recipe has been on my to-do list the entire time. After all, how can you resist a recipe called "The Most Delicious…

"Alavida Madhur" (Goodbye Madhur) , is our theme for this week at I Heart Cooking Clubs (IHCC) , and this is the last week that we are cook. Madhur Jaffrey Recipes, Prawn, Shrimp, Mustard Seed, Fish And Seafood, Seeds, Meat, Chicken, Cooking

Prawns with Crushed Mustard Seeds : IHCC

"Alavida Madhur" (Goodbye Madhur), is our theme for this week at I Heart Cooking Clubs (IHCC), and this is the last week that we are cooking from Madhur Jaffrey's recipes. It has been a fantastic and delicious 6 months cooking from The Queen of Spice's wonderful recipes. Indian cuisine has always been my very favourite, and the past six months has really been a delicious cooking adventure, and most of the recipes that I've tried shall make a return in my kitchen. A few favourites have…

"Foods To Warm You Up" is the theme for this week at I Heart Cooking Clubs (IHCC) . Curries and spicy food has always been the comfort foo. Madhur Jaffrey Recipes, Goan Recipes, Spicy Recipes, New Recipes, Recipies, Pork Curry, Beef, Curries, Cooking

Red Pork Curry : IHCC

"Foods To Warm You Up" is the theme for this week at I Heart Cooking Clubs (IHCC). Curries and spicy food has always been the comfort food for me and I especially love pork curry! So what better dish to warm me up and makes me smile at dinnertime, none other than a bowl of delicious pork curry! The original recipe is Red Beef Curry, but I have used pork stewing meat instead. This is one delicious bowl of curry! The pork is tender, full of flavour from the spices and the thick gravy is so…

I love the pretty golden hue of these simple Pears Poached in a Saffron Syrup from Madhur Jaffrey. Just five ingredients makes for an elega. Madhur Jaffrey Recipes, Urdu Recipe, Five Ingredients, Recipe Link, Buffet, Fruit, Cooking, Sweet, Food

Pears Poached in a Saffron Syrup (Zaafraani Nashpati)

I love the pretty golden hue of these simple Pears Poached in a Saffron Syrup from Madhur Jaffrey. Just five ingredients makes for an elegant fruit dessert. Jaffrey says, "These pears, which I first made with the purest saffron from Kashmir, are heavenly. They turn a rich gold color and are suffused with the heady aromas of saffron and cardamom--among the most prized spices in the world." Pears Poached in a Saffron Syrup (Zaafraani Nashpati) Madhur Jaffrey's Step-By-Step Cooking (Serves 4) 1…