35K reactions · 84 shares | Raising Cane’s Chicken Tenders At Home 😩 Recipe: For 10 chicken tenders: 10 chicken tenderloins (~1.5lbs) 2 cups butter milk 1/4 cup hot sauce 1 tbsp paprika, garlic, & chili powder Optional: 2 tbsp pickle juice Dry batter: 2 cups self rising flour (or AP flour and baking powder) 2/3 cup corn starch 1 tbsp paprika, garlic, & chili powder Sauce: 1 cup mayo 1 cup ketchup 1/4 cup Worcestershire Salt, pepper, garlic (to taste) (I did 1tsp each) | The Golden Balance | Facebook
![Julia Mullaney | Five Ingredient Feast on Instagram: "This is an easy, high-protein dinner recipe that comes together with no effort! Perfect for a busy weeknight, or to meal prep ahead of time. I kept it to just five ingredients, but you can certainly add anything you want to these. It’s an affordable dinner idea that’s perfect to add to your weekly menu rotation! 🤤
Ingredients:
2 chicken breasts
1 cup of salsa verde
1 cup of Monterey Jack cheese
1/2 cup of low-fat sour cream
[Salt and pepper, plus any seasonings as desired]
Corn of flour tortillas (keep in mind that corn tortillas are not that pliable, so if you’re not used to rolling them, I would use flour tortillas)
A splash of oil
Directions:
Add the chicken, salsa verde, Monterey Jack, and sour cream to a slow cooker. High Protein Recipes Dinner, High Protein Dinner, Monterey Jack, Weekly Menu, Monterey Jack Cheese, Flour Tortillas, Salsa Verde, High Protein, Chicken Recipes](https://i.pinimg.com/236x/d7/65/76/d7657640b2ab2d49db69e7e6b2030a55.jpg)
Julia Mullaney | Five Ingredient Feast on Instagram: "This is an easy, high-protein dinner recipe that comes together with no effort! Perfect for a busy weeknight, or to meal prep ahead of time. I kept it to just five ingredients, but you can certainly add anything you want to these. It’s an affordable dinner idea that’s perfect to add to your weekly menu rotation! 🤤 Ingredients: 2 chicken breasts 1 cup of salsa verde 1 cup of Monterey Jack cheese 1/2 cup of low-fat sour cream [Salt and pepper, plus any seasonings as desired] Corn of flour tortillas (keep in mind that corn tortillas are not that pliable, so if you’re not used to rolling them, I would use flour tortillas) A splash of oil Directions: Add the chicken, salsa verde, Monterey Jack, and sour cream to a slow cooker.
Julia Mullaney | Five Ingredient Feast on Instagram: "This chicken and biscuit casserole is about to be your go-to weeknight dinner recipe! It’s such an easy dinner idea that’s ready in minutes—the perfect thing to whip up after a long day. It’s hearty and delicious, so it’s a perfect dinner recipe to eat throughout the week or make one night for the family. You’re going to love it! 🙌 Ingredients: 1 small sweet onion, chopped [A splash of olive oil] [Salt & pepper, to taste] 1 1/2 cups of packaged frozen veggies (I used the peas, corn, carrots blend) 1 can of cream of chicken soup 1/2 cup of water 2 cups of rotisserie chicken 1 small can of packaged biscuit dough (5 biscuits total) Directions: In a large pan, add a little olive oil, then the chopped onion. Heat the onion 5
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