Bulgarian Recipes

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Maria Betancourt
Greek/Bulgarian style feta cheese is characterized by its smooth, spreadable texture and is matured in brine creating a distinct, tangy flavor. Feta cheese is a great source of vitamin A and calcium. Fromage Vegan, Fromage Cheese, Goat Cheese, Kashkaval Cheese, How To Make Cheese, Food To Make, Making Cheese, Cheese Recipes, Cooking Recipes

Feta Cheese Making Recipe (Bulgarian)

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Bulgarian 'White Brined Cheese' or 'Sirene' as it is called in Bulgaria, has a smoother, creamier, more elastic texture than Greek Style Feta because it holds more moisture. The additional moisture is from less aggressive draining lower acid levels. This cheese does not crumble, but instead can be cut into cubes or slices. When ripened for a few weeks it becomes spreadable, almost like a young Camembert.

 One of my favorites from my Bulgarian summer.The more cheese and eggs u… Banitsa! One of my favorites from my Bulgarian summer.The more cheese and eggs used the better.Put some butter on the top to melt . Eastern European Recipes, European Cuisine, Armenian Recipes, Bulgarian Recipes, Macedonian Food, Good Food, Yummy Food, Food Tags, World Recipes

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If you ever been to Bulgaria, the chances are you already know what banitsa is. This savoury pastry with filling is an absolute classic in Bulgaria and to Bulgarians banitsa is what quiche is to French. Generally served for breakfast, countless fillings such as eggs and sirene cheese, spinach and cheese, rice and spices, cabbage Continue reading Banitsa

Bulgarian Guvech- Vegetable Casserole With Meat In A Clay Pot - Recipe - Genius Kitchen Bulgaria Food, Musaka, Vegetable Casserole, Pork Casserole, Casserole Recipes, Bulgarian Recipes, Cooking Recipes, Healthy Recipes, Beef Recipes

Bulgarian Guvech- Vegetable Casserole With Meat in a Clay Pot - Recipe - Food.com

This dish has a Turkish name and I guess it's origin is Turkey. However the recipe I am sharing today comes from the Southern part of Bulgaria. It is very healthy meal, full with vitamins and protein. It is usually made with pork or beef, tomatoes,okra, mushrooms, peas, green beans, potatoes, eggplant, onions, herbs, and spices and is often served with "Balkan Mixed Salad", a combination of roasted eggplant, sweet roasted peppers, garlic, tomatoes. The veggies in this dish can vary depending…

Bulgaria: Mliako s oriz - Rice pudding - Amy Minow - macedonian food Bulgarian Desserts, Bulgarian Recipes, Best Rice Pudding Recipe, Bulgaria Food, Macedonian Food, Yummy Food, Tasty, International Recipes, Food To Make

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Mliako s oriz or the Bulgarian version of Rice pudding is another traditional to Bulgarians recipe. It most probably comes directly from our Turkish neighbors and it’s called “Sütlaç” in Turkey, and a bunch of other Balkan countries, our research shows. Our research (and experience) also shows that rice puddings are found in nearly every Continue reading Mliako s oriz – Rice pudding

Palneni Chushki – minced meat and rice stuffed peppers (Bulgarian Recipe) Slow Carb Recipes, Beef Recipes, Cooking Recipes, Healthy Recipes, Bulgarian Recipes, Bulgarian Food, Stuffed Peppers With Rice, Eastern European Recipes, Mediterranean Dishes

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Palneni chushki or stuffed peppers is a dish popular in many countries around the world under different names but ask any Bulgarian about it and they will say it’s one of the most traditional national dishes. It has many variations, but generally all fall under one of the two kinds – vegetarian Continue reading Palneni chushki – minced meat and rice stuffed peppers

Palneni Chushki – minced meat and rice stuffed peppers (Bulgarian Recipe) Slow Carb Recipes, Beef Recipes, Cooking Recipes, Healthy Recipes, Bulgarian Recipes, Bulgarian Food, Stuffed Peppers With Rice, Eastern European Recipes, Mediterranean Dishes

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Palneni chushki or stuffed peppers is a dish popular in many countries around the world under different names but ask any Bulgarian about it and they will say it’s one of the most traditional national dishes. It has many variations, but generally all fall under one of the two kinds – vegetarian Continue reading Palneni chushki – minced meat and rice stuffed peppers

Zelevi Sarmi - cabbage leaves stuffed with minced meat & rice_Bulgarian-Recipe_ Veal Recipes, Cooking Recipes, Bulgarian Recipes, Bulgarian Food, Lentils And Rice, Veggie Lasagna, Cabbage Leaves, Southern Recipes, International Recipes

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When I think of simple, slow cooked and homemade food, one of the things I imagine is Zelevi Sarmi. A simply prepared dish that brings me a sense of home or contentment every time I eat it. Probably the dish is not of Bulgarian origin but it’s so popular that every second Bulgarian will tell Continue reading Zelevi Sarmi – cabbage leaves stuffed with minced meat & rice

Kavarma-Bulgarian pork and vegetable stew – AP – – stan goodwin 202 – macedonian food Bulgarian Recipes, Bulgarian Food, Musaka, Macedonian Food, European Cuisine, Vegetable Stew, Cooking Recipes, Healthy Recipes, International Recipes

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If I need to describe Kavarma in just one sentence, it will be: traditional comfort dish, that’s easy, healthy, flavorful and delicious. Kavarma is one of the most popular Bulgarian dishes, a must-try and a brilliant example of the traditional Bulgarian cuisine. It’s a combination of fresh and flavorful vegetables and pork meat, although you Continue reading Kavarma – Bulgarian pork and vegetables stew

Podlucheni tikvichki – Fried courgettes (zucchini) with dill garlic yogurt from Bulgaria. Bulgarian Recipes, Italian Recipes, Bulgarian Food, Vegetable Dishes, Vegetable Recipes, Beef Recipes, Zucchini Fries, Pork Dishes, Recipes From Heaven

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This is a very popular dish in Bulgaria and it can be a side dish as well as a starter. This dish is often prepared few hours in advance and left in fridge to cool. The variations of the dish differ depending on the region and tastes – some love them soft and completely done, Continue reading Podlucheni tikvichki – Fried courgettes (zucchini) with dill garlic yogurt

Мусака / Musaka – the Bulgarian version of Eastern Mediterranean Moussaka Bulgarian Recipes, Bulgarian Food, Moussaka Recipe, Musaka, Macedonian Food, European Cuisine, Food Wishes, Mediterranean Recipes, Southern Recipes

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Bulgarian Musaka is a version of the very popular dish of the Balkans, Eastern Mediterranean, and the Middle East – Moussaka. It uses potatoes instead of aubergines and does not contain zucchini (courgettes), either. Serves: 4 Preparation time: 1 hour Ingredients: 5 tablespoons olive oil 500g ground beef 1 teaspoon ground paprika 1 teaspoon ground Continue reading Musaka – the Bulgarian version of Eastern Mediterranean Moussaka

Мусака / Musaka – the Bulgarian version of Eastern Mediterranean Moussaka Bulgarian Recipes, Bulgarian Food, Moussaka Recipe, Musaka, Macedonian Food, European Cuisine, Food Wishes, Mediterranean Recipes, Southern Recipes

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Bulgarian Musaka is a version of the very popular dish of the Balkans, Eastern Mediterranean, and the Middle East – Moussaka. It uses potatoes instead of aubergines and does not contain zucchini (courgettes), either. Serves: 4 Preparation time: 1 hour Ingredients: 5 tablespoons olive oil 500g ground beef 1 teaspoon ground paprika 1 teaspoon ground Continue reading Musaka – the Bulgarian version of Eastern Mediterranean Moussaka

Closely resembling risotto or pilaf, this traditional Bulgarian recipe for cooking rice, is a delicious meal that is a warming and hearty in itself . Kitchen Recipes, Cooking Recipes, Healthy Recipes, Cooking Rice, Bulgarian Recipes, Bulgarian Food, Cooked Rice Recipes, Macedonian Food, European Cuisine

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Closely resembling risotto or pilaf, this traditional Bulgarian recipe for cooking rice, is a delicious meal that is a warming and hearty in itself or it can be served as a side dish with a roast and grilled lamb or even pork. Prep Time: 45 minutes Serves: 4 Ingredients: 500g of fresh spinach, washed, Continue reading Rice, spinach and mushrooms with yogurt sauce

Pechena tikva s med i orehi – Roast honey & walnuts pumpkin If you consider pumpkin to be modest or simple this traditional Bulgarian dessert will make you think twice. It makes pumpkin shine and underlines its amazing flavor Bulgarian Desserts, Bulgarian Recipes, Bulgarian Food, Healthy Treats, Healthy Baking, Fruit Salad Yummy Yummy, Great Roasts, Baked Squash, Fishing

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Pechena tikva s med i orehi – Roast honey & walnuts pumpkin If you consider pumpkin to be modest or simple this traditional Bulgarian dessert will make you think twice. It makes pumpkin shine and underlines its amazing flavor and creates “something from nothing”’. Roast pumpkin (or Pechena tikva in Bulgarian) has many Continue reading Roast Honey & Walnuts Pumpkin

Vinen-Kebap (Bulgarian red-wine beef stew): Slow-cooked comforting dish (meat, wine and spices), it can be made from pork, beef and even chicken – it uses red wine as the base for the sauce Eastern European Recipes, European Cuisine, Bulgarian Food, Bulgarian Recipes, Vegan Recipes, Cooking Recipes, Polish Recipes, Pressure Cooker Recipes, Southern Recipes

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If I need to describe the dish Vinen Kebap (“Wine Kebap”) in one short sentence it will be: A slow-cooked, comforting dish that is well worth the wait. Kebap in Bulgarian is a generic term used for dishes made of pieces of meat, sauce and spices. It could be cooked from pork, beef and even Continue reading Vinen kebap – Bulgarian red wine beef stew

Snezhanka salad (салата “Снежанка”) aka Mlechna salata, is the Bulgarian version of the Greek tzatziki (tsatsiki). There are variations of this dish all over . Bulgarian Yogurt, Bulgarian Food, Healthy Grains, Healthy Eating, Cooking Bacon, Cooking Recipes, Bulgarian Recipes, European Cuisine, Food Wishes

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Snezhanka salad (салата “Снежанка”) aka Mlechna salata, is the Bulgarian version of the Greek tzatziki (tsatsiki). There are variations of this dish all over the Balkans, as well as in Iraq, Iran, India and even in the Caucasus mountains. Snezhanka means “snow white”. The other name of this salad is “dry tarator”, because of its Continue reading Snezhanka salad