Macedonian Pie of Greens and Cheese-----Paula Wolfert gathers recipes from home cooks on her travels. This recipe is inspired by her book The Cooking of the Eastern Mediterranean (HarperCollins). Serves: Rated: by 4 people.
Banitsa (Bulgarian Cheese Pie)- I made this for my Sunday School class during Missions Emphasis. Used Pillsbury crescent roll because I couldn't find the dough the recipe called for and it worked splendidly.
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