PINA GHOULADA 20 oz pineapple juice 1 can cream of coconut – (15 oz) 1/2 cup heavy cream 1 cup orange juice 10 oz rum (optional) Whisk together pineapple juice, cream of coconut, heavy cream, orange juice and rum. Place 2 1/2 cups ice in a blender, then and add 1 cup drink mixture. Blend until smooth, and pour into prepared glasses. (If mixture is too thick, add more pineapple juice before serving.) Repeat process with remaining ice and mixture. OR – Make it Quick: Just
