ICE CREAM DRINKS
My Coffee Punch Recipe: Everyone loves it. Pour 1 can of Eagle Brand evaporated milk in large bowl with 1/2 gallon of ice cream (vanilla or chocolate). Pour a 10 to 12 cup pot of hot coffee over and stir to melt ice cream. Put in gallon freezer bags and freeze. Sit out for an hour or until slushy. Pour into punch bowl and enjoy!!
Viennese Coffee Float Makes 8 2 cups Homemade Chocolate Ice Cream, or store-bought, softened 1/2 cup strongly brewed cold espresso 1/4 cup chocolate-hazelnut spread, (such as Nutella) 1 cup sugar 2 cinnamon sticks 2 tablespoons Jamaican rum 1 cup heavy cream 1/4 cup chocolate-hazelnut spread, (such as Nutella) 24 ounces strongly brewed hot coffee Cocoa-Dusted Coffee Marshmallows, for garnish 1 cup unsweetened whipped cream Vietn...
White Chocolate Martini Makes: White Chocolate Martini Ingredients 1 oz Van Gogh Vanilla vodka 2 oz White Chocolate Liquor 1 oz Cream White chocolate shavings or white cocoa powder Preparation Roll rim of martini glass in white chocolate shavings or white cocoa powder. Add all liquids in a shaker and shake over ice. Strain drink into a martini glass.
Spiked Chocolate Dessert Shake - sounds delicious! ::2 cups chocolate ice cream 3/4 cups whole chocolate milk 1/4 cup Kahlua 2 shots of vodka 1/2 teaspoon instant coffee 1 teaspoon vanilla extract whipped cream and sprinkles Directions In a blender, process all the ingredients until they are just combined - thin enough to drink, but still thick enough to be a milkshake. Pour into a chilled glass pilsner glass and top with whipped cream and sprinkles!
PINA GHOULADA 20 oz pineapple juice 1 can cream of coconut – (15 oz) 1/2 cup heavy cream 1 cup orange juice 10 oz rum (optional) Whisk together pineapple juice, cream of coconut, heavy cream, orange juice and rum. Place 2 1/2 cups ice in a blender, then and add 1 cup drink mixture. Blend until smooth, and pour into prepared glasses. (If mixture is too thick, add more pineapple juice before serving.) Repeat process with remaining ice and mixture. OR – Make it Quick: Just
BBC!!! Anyone been to Cyril's in East Hampton? Drink Recipe Ingredients: 2 oz. Baileys Original Irish Cream (25 oz. per bottle) 1 oz. Captain Morgan Parrot Bay Coconut (25 oz. per bottle) 1/2 banana ice cube; Drink Recipe Preparation: Add Baileys Original Irish Cream, Captain Morgan Parrot Bay Coconut Rum, banana, and ice in blender. Blend and pour into glass.
Bourbon Chocolate Milkshake Bourbon, chocolate syrup and vanilla ice cream? Don’t mind if we do. 2 oz. bourbon 2 oz. chocolate syrup 1 cup vanilla ice cream Tools: blender Glass: milkshake or 16 oz. pint Combine all ingredients in a blender and blend until smooth. #drinks #bourbon #milkshake #chocolate