Venison backstrap

Collection by Kathy Bonecutter

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Kathy Bonecutter
Sweet Bacon-Wrapped Venison Tenderloin Recipe - I think I'll skip the "dust with powdered sugar" step. It'll be plenty sweet enough!

Sweet Bacon-Wrapped Venison Tenderloin Recipe - Food.com

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132 reviews
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80 minutes
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The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews. Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for a piece of this. **I will warn you, that this creates almost a "candy tenderloin." You can see from the reviews how many people love it, but if you're looking for a…

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How to Make Seriously Mouthwatering Stuffed Venison Backstrap

Here's how to make a bacon-wrapped jalapeno-and-cheese stuffed backstrap. Please refrain from slobbering on it until it's done.

How to Make Venison Jerky: 8 Steps (with Pictures) - wikiHow (Getting a haunch of venison--planning our first jerky in the oven)

How to Make Venison Jerky

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15 reviews
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How to Make Venison Jerky. If you're looking to preserve several pounds of venison, make jerky with it. Unlike commercially made jerky, you can customize the flavor of yours by making your own marinade. Refrigerate strips of the venison in...

Crab Stuffed Mushrooms | Quick and Creamy Crab Stuffed Mushrooms | Stuffed Mushrooms | Mushrooms | Appetizers | Party Food | New Years Eve Food | Small Town Woman #stuffedmushrooms #crabstuffedmushrooms via @bethpierce0151

Crab Stuffed Mushrooms

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33 reviews
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35 minutes
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These delicious Crab Stuffed Mushrooms are the perfect party appetizer or light supper>

I LOVE this easy Venison Chili recipe is hearty and delicious, perfect for the cold months of hunting season or any time you have ground venison in your freezer.

Culinary Hill

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17 reviews
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1.5 hours
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This easy Venison Chili is hearty and delicious, perfect for the cold months of hunting season or any time you have ground venison in your freezer.

Tenderloin Tips with Garlic and Mushrooms from MyGourmetConnection ----- Bite-sized morsels of beef tenderloin are flavored with garlic, stir-fried and combined with tomatoes and scallions for a simple one-dish meal to serve over rice

Tenderloin Tips with Garlic and Mushrooms

Bite-sized morsels of beef tenderloin are flavored with garlic, stir-fried and combined with tomatoes and scallions for a simple one-dish meal to serve over rice.

One Sunny Acre: Best Dang Deer Jerky Marinade Ever

Best Dang Deer Jerky Marinade Ever

This is my own personal recipe for deer jerky and it operates on the principle that more is...well, more! This recipe is for marinating str...

The Native Americans used to eat the warm heart of their prey in order to inherit their spirit. It was also a way to honor the animal, and use every part of it. This is an excellent dish to serve for a buffet or Sunday night supper.

Marinaded Venison Heart

The Native Americans used to eat the warm heart of their prey in order to inherit their spirit. It was also a way to honor the animal, and use every part of it. This is an excellent dish to serve for a buffet or Sunday night supper.

Deer or Venison Jerky as some people like to call it is a wonderfully delicious way to preserve and use part of your harvested deer. Jerky...

Lets Make Deer Jerky

Deer or Venison Jerky as some people like to call it is a wonderfully delicious way to preserve and use part of your harvested deer. Jerky...