I’m not sure why I never thought of doing this before. It was so quick and simple. My boys were very happy and the rest of us liked the subs too. I used frozen meatballs and a jar of spaghetti sauce, so it just can’t get any easier. Perfect for a busy night. Here’s what […]
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there’s just a one-pot cleanup.
This recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and tender crispy oven baked BBQ chicken you will ever have.