Maria Anastasiou

Maria Anastasiou

Maria Anastasiou
More ideas from Maria
BUTTERSCOTCH DELIGHT: So good. Make sure the crust is completely cool before adding the pudding layer. Also I used real whipping cream instead of the frozen whipped topping the recipe calls for. I just whip up some cream and then measure it out. I think the fresh whipped cream tastes a whole lot better.

BUTTERSCOTCH DELIGHT: So good. Make sure the crust is completely cool before adding the pudding layer. Also I used real whipping cream instead of the frozen whipped topping the recipe calls for.