Cinnamon Brioche Bread Pudding is a simple, rich dessert with tantalizingly delicious comfort food flavors. It's deceptively easy to make, yet special and beautiful to serve. A dessert you'll want to come back to time and time again.
A simple bread pudding is the perfect use for a day-old baguette or coarse country loaf. These breads have a similar texture and both have a rather bland flavor when stale, the perfect foil for a flavorful custard. Cut the bread into 3/4-inch slices, then cut again into 3/4-inch cubes. These bite-size pieces are perfect for soaking up all the custard yet still hold together well enough to give the dessert some texture.
I get many emails from my viewers to share easy puddings and desert ideas..This is one recipe which i made recently and it is addictive..It needs a handful of ingredients which u must be already having on hand..The taste is just fantastic.. Similar Recipes, Dates and Chocolate Mousse Chocolate Mousse with Marshmallows Chocolate Pudding Strawberry...Read More