Wild Rice Salad Recipe adapted from LA Times Serves 4-6 as a side dish Time: 1 hour Ingredients 1 cup wild rice 1/2 cup dried cranberries 1/3 cup chopped toasted pecans 1/3 cup chopped toasted unsalted cashews 1/4 cup finely chopped green onions 2 tablespoons finely chopped celery 2 tablespoons finely chopped red onion Dressing 2 tablespoons raspberry vinegar or red wine vinegar 1 tablespoon lemon juice 1 clove garlic, minced 1 teaspoon Dijon mustard 1 teaspoon…
This Mexican Street Corn Salad is out of this world good. It is so easy to make and full of flavor. It only takes a few minutes to throw together and will blow your mind. And it's way better than eating it off the cob.
I receive many compliments whenever I serve this salad. It's great to serve for brunch or at a shower. For those light meals during warmer weather, just add a roll, fresh fruit and iced tea for a delicious treat.
My Grandma used to make this salad and I always loved it!!! If you have never tired it or heard of it, it may sound weird having carrots in your Jello, but trust me, it's really good!!! It couldn't be any easier to make, and it's super yummy! I couldn't find grandma's recipe in our recipe boxes anywhere, so I'm not sure if this is the exact recipe she used, but it tastes identical to me and reminds me so much of her, with every bite I take! I hope you'll give i
Buttermilk Congealed Salad - Pink Jello Salad - a form of congealed fruit salad, made with crushed pineapple, flavored gelatin, either cottage cheese, buttermilk, cream cheese, mayonnaise or sour cream or any combination of them, and whipped topping.