Cheese, Olive and Buttermilk Herb Bread -- this looks wonderful for dipping in hearty fall soups!Queijo, Olive e Buttermilk Herb Bread - este parece maravilhoso para mergulhar em sopas queda saudáveis!
Roasted Potatoe--Cook a pierced potato in the microwave for minutes until soft throughout. Cut in half, then into squares (just down to skin). Season with butter, parmesan. Place in oven on aluminum foil-lined pan and broil for 10 - 15 minutes.
- Salt + Vinegar roasted potato slices - I've made these a few times and they are awesome. Just salt + vinegar + potatoes and roast in the oven until they're golden. Reminds me of salt & vinegar chips (my favorite).