Kalamata Olive Feta Dip with Baked Lemon Pepper Pita Chips
A Greek yogurt based feta dip full of flavors of the Mediterranean! Perfectly paired with baked lemon pepper seasoned pita chips and fresh veggies.
Nutella Hot Chocolate with Hazelnut Liqueur
Nutella and warm milk makes for a hot cocoa with luxurious texture and intense chocolate-hazelnut flavor. A splash of Frangelico adds a boost of nuttiness.
Hazelnut, Nutella and Caramel Ice Cream Sandwiches Recipe
Chef Way For his labor-intensive Candy Bars, Alain Ducasse makes hazelnut glaze and caramel pastry cream.Easy Way Home cooks can use store-bought ice cream and Nutella for a simple version of Ducasse's Candy Bars. Ice Cream Sandwiches
Arugula salad with pine nuts, Parmesan and Champagne vinaigrette
In the time it takes to make that eaten-it-a-thousand-times bowl of romaine, you can whip up this zesty arugula salad and leave those boring greens far behind!
Moroccan-Spiced Roasted Cauliflower and Carrot Salad with Chickpeas and Couscous
A little bit of couscous is a great way to bind spicy, lemony dressing with the roasted vegetables and chickpeas.
White Bean Dip with Sea Salt Pita Chips
This White Bean Dip with Sea Salt Pita Chips is perfect when you need something delicious to nibble on, but don’t want to go to a whole lot of effort. It's quick, easy, and delicious.
Greek Feta And Olive Spread
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.