Greek

Preheat oven to 180* C (350* F) Fan. Wash and scrub the potatoes. Spread a generous amount of coarse salt to cover the bottom of a baking pan. Add the potatoes, whole. ...

Pork Gyro with Tzatziki Sauce | Akis Petretzikis

Preheat oven to 180* C (350* F) Fan. Wash and scrub the potatoes. Spread a generous amount of coarse salt to cover the bottom of a baking pan. Add the potatoes, whole. ...

A very appetizing, savory sauce that is almost always served with kebabs or souvlaki. It can also be served with baked potatoes, any meats and is surprisingly refreshing as a di...

Akis honey glazed leg of lamb recipe. Perfect for your holiday menu or any time you really want to make a dish to impress. A truly delicious leg of lamb!

In a bowl, add 200 g sourdough, water, whole wheat flour and sugar. Combine with your hand. Add the all-purpose flour, a little at a time. Add as much as is necessary to cr...

Makes 40 meatballs (20 g each) with 600 g ground meat!! Sauté the onions along with the garlic in a pan, until they soften. At the same time pulse the bread slices in a fo...

Cut the eggplants in half, lengthwise. Score the flesh in a crisscross manner all over, using a sharp knife. Season them with salt, generously and set them aside. This is d...

Chicken and Mushrooms in a Sweet Wine Sauce by greek chef Akis. Delicous and so easy to make recipe that everyone will love! Prepare the chicken, serve with basmati rice and enjoy!

Homemade Greek pork gyros! Traditional, aromatic, pork gyros, served with tzatziki sauce, bagels and sweet potato chips!