Ginger in Sweet Tamarind Sauce — Inji Puli
It’s almost impossible to imagine Asian cuisine without the fiery and aromatic flavor of ginger. It enhances the taste of sweet as well as savory dishes, not to mention, the added benefits we get from its anti-bacterial, anti-cancer and anti-inflammatory properties. I have been sipping cups of ginger tea for the past two days to relive my inflamed throat and severe headaches—a bad case of the flu. Such are the medicinal and healing properties of ginger. When used in cooking, ginger gives a…
How to Make Tamarind Sauce
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Tamarind Rasam | Puli Rasam
Tamarind Rasam Recipe with step by step photos. This tamarind rasam is sour and spicy. Sourness from tamarind & spiciness from spices.
Tamarind Date Chutney - Imli ki Chutney - Tamarind Chutney
Tamarind Date Chutney: A sweet and sour chutney that makes a wonderful dip for any snacks or for chaat. It is so tasty that anyone would end up licking their fingers eating this.
Spicy & Refreshing Cilantro Green Chutney (Hari Chutney) & Sweet Tamarind Chutney (Imli Chutney)
Sooner or later, if you love good Indian food and make it often, you're going to need a recipe for both these chutneys. The hari chutney and Imli chutney - one spicy and refreshing, the other hot and sweet are pillars of the chutney community. You'll find them served either seperately or together depending on the dish but more often than not they go hand in hand like bread and butter. Especially popular with street foods and other deep fried finger foods all through the country, they add so…
Date Tamarind Chutney Recipe | Sweet Chutney for Chaat Recipes
A chaat is so incomplete without the dates and tamarind to spruce it up. This chutney is a very healthy one considering the ingredients that goes into it. This chutney is also known Khajur(Dates) Imli
Onion Bhajis & Tamarind Chutney
Bhajis (or pakoras, depending on where in India you are or who you’re talking to) in general, and onion bhajis in particular, are one of my favorite appetizers. A friend taught me how to make
Tart and Garlicky Tamarind Sauce - Girl Cooks World
I’ve decided that I don’t pay enough attention to sauces, often considering them nothing more than an afterthought. Bad call on my part. Because without sauces, cheese nachos would pretty much just be a plate of tortilla chips, hot fudge sundaes would barely have a leg up on a bowl of plain ice cream, and […]
Homemade Tamarind Pulp(Paste) / How to Freeze Tamarind Pulp - Freezer Friendly Recipes / Basic for Indian Cooking - Yummy Tummy
Tamarind is such a basic ingrediant in indian cooking. No recipe is complete without this awesome fruit. The tartness in this makes any gravy spectacular. The one hard thing is extracting the juice from this. Soaking it and then squeezing the pulp and straining it. I really find it hard when you have no time...Read More