A longer marinade isn't always better — but it usually is.
There are several factors to take into account with marinade time: type of meat, size of meat chunks, and acidity of the marinade. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example).
Spray the Bitch Away Aromatherapy Spray/Perfume for PMS | Etsy
I'm a bitch sometimes, and that's awesome. Here at Frankie and Myrrh, we think “bitch” is just another word for “a woman who gets stuff done.” But for the times you don't want to feel like a bitch, we created Spray the Bitch Away. A blend of light and calming essential oils come together for a refreshing and relaxing experience you just have to feel to believe. To help with PMS, hot flashes, menopausal issues, and overall general bitchiness, we use the two oils considered to be the best for…
Menopause Killed My Inner MILF - Laugh Lines
Google “Benefits of Menopause,” and you’ll get 8,570,000 possible links. Over 8 1/2 million articles written on how menopause makes us stronger, sexier, more confident, and more at peace with our bodies and our sexuality. Not to mention the exhilarating freedom from periods, bloating, cramping, PMS, and the constant worry about pregnancy, however slim the chance. What they […]