Cooking Light Grilled Veggies with Chickpeas & Couscous
Ingredients: 1 kg cuttlefish cleaned 1 cup fennel sliced 2 cups chopped spinach 2 spring onions chopped 1 small onion, finely sliced 1 medium size tomato, cubed the juice from 1 large lemon 1 cup olive oil salt pepper
Simple and Easy Recipes
Roast chicken with Russian salad (spicy rub chicken and sort of like a potato salad)
Σαλάτα με χόρτα, ψητό χαλούμι και παξιμαδάκια ολικής αλέσεως
The syglino adds a delicious smoked taste and aroma to the classic greek Giant beans gigantes.
Makaron z tuńczykiem w sosie śmietanowym
In the Med, Octopus is usually consumed in the summer months or throughout lent. Octopus in the oven always has a great texture and rewards us cooks with a delicious sauce. This stuffed octopus is a unique recipe worth trying!