Yannis Mparkas
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Ελιές θρούμπες τηγανιτές με κρεμμύδι

Ελιές θρούμπες τηγανιτές με κρεμμύδι

Beginning Sous Vide Guide

Beginning Sous Vide: Low Temperature Recipes and Techniques by Jason Logsdon, MOBI, 1456336975 – Cookbooks Online Library, eBooks Collection

Use this tender, flavorful pork steak recipe to transform a cheap meat cut into an extraordinary experience.

An amazing method for creating tender, flavorful steaks from cheap cuts like pork shoulder or beef chuck. Get the technique: At ChefSteps, we don't tell you .

ANOVA sous vide pork rib guide time-temp 165

The Food Lab has all of the answers to make you the hero of your next cookout with the best BBQ ribs ever. Find out how in our Serious Eats ribs guide from Kenji.

Make your own Internet Connection! BRAVO!....Off Grid Internet

This is absolutely insane! These extremely intelligent people managed to work out a way to set up their own DIY remote area internet connection (using Solar power, lots of technical knowledge and a lot of other very complicated equipment).

Egg cooked for 40 min at 63.0 °C. The pictures were taken within 6 seconds and are shown in the order they were taken. My immersion circulator is working again! And the first thing I decided to do…

Egg cooked for 40 min at °C. The pictures were taken within 6 seconds and are shown in the order they were taken. My immersion circulator is working again! And the first thing I decided to do…

I've said it before, and I'll say it again: Carnitas are the undisputed king of the taco cart. The Mexican answer to American pulled pork, at their best they're moist, juicy, and ultra porky, with the rich, tender texture of a French confit, and riddled with plenty of well-browned, crisp edges. At home, I've been making them for years using my oven-based recipe, and, while it's a fantastic and easy method, I'd venture to say it's even easier using a sous vide cooke...

The Food Lab's Complete Guide to Smoky Sous Vide Pulled Pork Shoulder

sous vide posts: recent and popular

[homemade] Twin lobster rolls, Maine and CT style. Lobster cooked sous vide with butter and tarragon. I have no idea where to get top split buns in CA unfortunately.

Brushing Sauce

Neat little resource article on meat tenderizers and why they work.we all know that wine, citrus & vinegar helps tenderize but have you considered cola, baking soda, or others?

Zinonas Christofidis  Cuisine Solutions C4+  : Θερμοκρασίες ψησίματος χοιρινού sous vide

Zinonas Christofidis Cuisine Solutions C4+ : Θερμοκρασίες ψησίματος χοιρινού sous vide

Videos, Search, Sous Vide, Research, Searching

A collection of brilliant sous vide recipes from the chefs in the know. A Michael Wignall veal extravaganza is included

A collection of brilliant sous vide recipes from the chefs in the know. A Michael Wignall veal extravaganza is included