Yannis Mparkas
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Use this tender, flavorful pork steak recipe to transform a cheap meat cut into an extraordinary experience.

An amazing method for creating tender, flavorful steaks from cheap cuts like pork shoulder or beef chuck. Get the technique: At ChefSteps, we don't tell you .

ANOVA sous vide pork rib guide time-temp 165

The Food Lab has all of the answers to make you the hero of your next cookout with the best BBQ ribs ever. Find out how in our Serious Eats ribs guide from Kenji.

Egg cooked for 40 min at 63.0 °C. The pictures were taken within 6 seconds and are shown in the order they were taken. My immersion circulator is working again! And the first thing I decided to do…

Egg cooked for 40 min at °C. The pictures were taken within 6 seconds and are shown in the order they were taken. My immersion circulator is working again! And the first thing I decided to do…

Sous Vide Cooked Vegetables

Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 4 INGREDIENTS pounds mixed vegetables (your choice of yellow squash .

sous vide posts: recent and popular

[homemade] Twin lobster rolls, Maine and CT style. Lobster cooked sous vide with butter and tarragon. I have no idea where to get top split buns in CA unfortunately.

Homemade Mrs. Dash, Old Bay and Seasoned Salt recipes

Why are you wasting money on stale store-bought spice mixes? Make your own Mrs. Dash, Old Bay and Seasoned Salt for pennies with fresher spices and no nasty fillers.

Zinonas Christofidis  Cuisine Solutions C4+  : Θερμοκρασίες ψησίματος χοιρινού sous vide

Zinonas Christofidis Cuisine Solutions C4+ : Θερμοκρασίες ψησίματος χοιρινού sous vide