Yannis Mparkas
Περισσότερες ιδέες από το Yannis
Make your own Internet Connection! BRAVO!....Off Grid Internet

Make your own Internet Connection! BRAVO!....Off Grid Internet

Egg cooked for 40 min at 63.0 °C. The pictures were taken within 6 seconds and are shown in the order they were taken. My immersion circulator is working again! And the first thing I decided to do…

Egg cooked for 40 min at 63.0 °C. The pictures were taken within 6 seconds and are shown in the order they were taken. My immersion circulator is working again! And the first thing I decided to do…

Sous Vide Cooked Vegetables

Sous Vide Cooked Vegetables

I've said it before, and I'll say it again: Carnitas are the undisputed king of the taco cart. The Mexican answer to American pulled pork, at their best they're moist, juicy, and ultra porky, with the rich, tender texture of a French confit, and riddled with plenty of well-browned, crisp edges. At home, I've been making them for years using my oven-based recipe, and, while it's a fantastic and easy method, I'd venture to say it's even easier using a sous vide cooke...

I've said it before, and I'll say it again: Carnitas are the undisputed king of the taco cart. The Mexican answer to American pulled pork, at their best they're moist, juicy, and ultra porky, with the rich, tender texture of a French confit, and riddled with plenty of well-browned, crisp edges. At home, I've been making them for years using my oven-based recipe, and, while it's a fantastic and easy method, I'd venture to say it's even easier using a sous vide cooke...

sous vide posts: recent and popular

sous vide posts: recent and popular

Homemade Mrs. Dash, Old Bay and Seasoned Salt recipes

Homemade Mrs. Dash, Old Bay and Seasoned Salt recipes

Brushing Sauce

Brushing Sauce

Zinonas Christofidis  Cuisine Solutions C4+  : Θερμοκρασίες ψησίματος χοιρινού sous vide

Zinonas Christofidis Cuisine Solutions C4+ : Θερμοκρασίες ψησίματος χοιρινού sous vide

Always Freeze Your Lemons

Always Freeze Your Lemons