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Yummy burger & french fries Styling : Coralie Ferreira Photography : Virginie Garnier Cantine California / Hachette
Gluten-Free Baked Salt & Vinegar Potato Chips || Clean Eating
Salt & Vinegar Baked Potato Slices 2 large russet potatoes (or sweet potatoes), sliced into ¼ inch slices 3 T evoo, 1 tsp. apple cider vinegar, ¼ tsp.dried dill, ¼ tsp. chili powder, ¼ tsp.sea salt, ¼ tsp.freshly ground black pepper Toss the potatoes in bowl with olive oil and vinegar. Season w spices, toss again to ensure all chips are evenly coated. Place potato slices on a baking sheet; bake for 10-12 minutes at 400°F or until golden brown. Remove from oven; set aside for 10 minutes.
Homemade BBQ and Sour Cream & Onion Potato Chips - Fork and Beans
Homemade BBQ and Sour Cream & Onion Potato Chips (vegan)
6 Tips for Making the Best Burgers Ever
6 Tips for Making the Best Burgers Ever – Mantry – Medium
7 Hot Dog Recipes You Need To Try At Least Once
I’ll be honest, I’m super picky when it comes to hot dogs. This is probably due to a bad experience with a street vendor as a child, but still. If I’m going to eat a hot dog, it has to be absolutely delicious. Beef franks, mustard, and enough toppings to feed a small army. TheseContinue Reading...
Drizzle and Dip Easy fridge pickles recipe
Easy zucchini pickles on a hot dog | DrizzleandDip.com Photogrpahy - Sam Linsell
5 CONSEJOS PARA HACER CHURROS PERFECTOS
5 Consejos para hacer Churros Perfectos en The Sweet Molcajete