www.arom.gr SYROS GREEK FRUIT JAMS

Located in Syros, the heart of the Cyclades island complex, Arom makes homemade exquisite gourmet marmalades and jams, emphasizing on the fruits rather than sugaring them up. Arom graces each season with products which are made only from fresh, ripe fruits. Respecting their flavour characteristics, Arom proudly presents its collection for you to accompany your wine, cheese and meat dishes or give your breakfast a gourmet spin.
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Strawberries dipped in mulled wine with orange and lemon zest, cinnamon and cloves. Easy to like and combine, yet marvelous to taste. Accompany your Panacotta, with your meat dishes.

Real strawberry, sweet with fruit pieces – the beloved one. Ideal for young and older children. Enjoy at breakfast, as filling for a chocolate cake, as ice cream topping, spread it onto your crepes.

Whole figs are used to bring the taste of summer in your mouth. Easy to combine, get creative and enjoy it at breakfast, with yogurt, cheesecake, goat cheese and meat dishes, Cognac and Rum.

Whole figs are used to bring the taste of summer in your mouth. Easy to combine, get creative and enjoy it at breakfast, with yogurt, cheesecake, goat cheese and meat dishes, Cognac and Rum.

Syros "pastelaria" This jam comes from cooking Syros figs and sesame together with "pastelaria" -  a local traditional baked delicacy made of sun-dried figs, sesame, cinnamon and almonds. The result is the exact flavor of "pastelaria" in jam texture. Serve it with Syros cold meat delicacy “louza”, with fried chicken, breakfast toasted bread, with meat and cheese combos, deli trays and platters, on crepes or pancakes.

Syros "pastelaria" This jam comes from cooking Syros figs and sesame together with "pastelaria" - a local traditional baked delicacy made of sun-dried figs, sesame, cinnamon and almonds. The result is the exact flavor of "pastelaria" in jam texture. Serve it with Syros cold meat delicacy “louza”, with fried chicken, breakfast toasted bread, with meat and cheese combos, deli trays and platters, on crepes or pancakes.

Cactus pear with Fig The pulp of cactus pear, free of seeds, combined with whole Greek deep red sweet fig. The ultimate Mediterranean summer flavor. Choose it to accompany the local cold meat “louza”, or a combo of cold sliced pork roast, Graviera cheese, or Syros Kopanisti cheese. Enjoy it for breakfast with Greek yoghurt and granola, or use it to make sweet marinade for poultry or pork.

Cactus pear with Fig The pulp of cactus pear, free of seeds, combined with whole Greek deep red sweet fig. The ultimate Mediterranean summer flavor. Choose it to accompany the local cold meat “louza”, or a combo of cold sliced pork roast, Graviera cheese, or Syros Kopanisti cheese. Enjoy it for breakfast with Greek yoghurt and granola, or use it to make sweet marinade for poultry or pork.

Apricot with lavender A subtle flavor full of aromas for a relaxing morning. Moreover, this jam is an ideal cocktail ingredient, a fine accompaniment to goat cheese, topping on cheesecake, pair with vanilla ice cream, or to glaze lemon or vanilla cake.

Apricot with lavender A subtle flavor full of aromas for a relaxing morning. Moreover, this jam is an ideal cocktail ingredient, a fine accompaniment to goat cheese, topping on cheesecake, pair with vanilla ice cream, or to glaze lemon or vanilla cake.

Syros island and..Raspberry with creme de cassis!!

Syros island and.Raspberry with creme de cassis!

Seedless. A strong and velvet taste explodes in the mouth. Use it to marinade poultry, in sweet and sour sauces, vinaigrette sauces, for breakfast. Or just grab a spoon and take a dive.

A strong and velvet taste explodes in the mouth. Use it to marinade poultry, in sweet and sour sauces, vinaigrette sauces, for breakfast. Or just grab a spoon and take a dive.

Small cherries, which flavour are slightly sour and strong. Fill over a cheesecake, butter croissants, accompany spicy yellow cheeses, duck recipes.

Small cherries, which flavour are slightly sour and strong. Fill over a cheesecake, butter croissants, accompany spicy yellow cheeses, duck recipes.

All times classics for breakfast. Use it in Pasta Flora (the Greek jam tart), saganaki (famous Greek appetizers of fried cheese), as topping on Greek yogurt, or Frozen Yogurt.

All times classics for breakfast. Use it in Pasta Flora (the Greek jam tart), saganaki (famous Greek appetizers of fried cheese), as topping on Greek yogurt, or Frozen Yogurt.

Real strawberry, sweet with fruit pieces – the beloved one. Ideal for young and older children. Enjoy at breakfast, as filling for a chocolate cake, as ice cream topping, spread it onto your crepes.

Strawberries dipped in mulled wine with orange and lemon zest, cinnamon and cloves. Easy to like and combine, yet marvelous to taste. Accompany your Panacotta, with your meat dishes.


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