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La chef Pastelera Marie Wucher realizo un postre de restaurante con peras asadas con haba de tonka y helado de caramel mantequilla salada #lagourmandisefestival #gula #santacruzdelasierra #bolivia #bolivia2018 #cookeryclass #valentinamurialdo #lostajibos #lostajiboshotel #cochabamba #gastronomiafrancesa #pastry #pasteleriafrancesa #pasteleria #pastryporn #caramel #lapaz #mariewucher #paris #francia #alianzafrancesascz #pronto #tupuedesserchef #frenchtouch #tatapy .

La chef Pastelera Marie Wucher realizo un postre de restaurante con peras asadas con haba de tonka y helado de caramel mantequilla salada #lagourmandisefestival #gula #santacruzdelasierra #bolivia #bolivia2018 #cookeryclass #valentinamurialdo #lostajibos #lostajiboshotel #cochabamba #gastronomiafrancesa #pastry #pasteleriafrancesa #pasteleria #pastryporn #caramel #lapaz #mariewucher #paris #francia #alianzafrancesascz #pronto #tupuedesserchef #frenchtouch #tatapy .

Beet Salad with Grapefruit & Blue Cheese

A nutritious, simple and delicious beet & grapefruit salad complemented with blue cheese and toasted walnuts. Perfect for packed lunches.

After making  liège waffles , which is essentially brioche-dough based, I was thinking about trying my hand at making brioche bread.  I hap...

After making liège waffles , which is essentially brioche-dough based, I was thinking about trying my hand at making brioche bread. I hap.