Δέσποινα Μυλωνά

Δέσποινα Μυλωνά

Δέσποινα Μυλωνά
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The petits gateaux of the French Mof Stéphane Glacier is named Le Petit Antoine: croquantine, hazelnut dacquoise, chocolate cremeaux, two thin chocolate layers with inside chantilly of milk chocolate.

the petits gateaux of the french mof stéphane glacier is named le petit antoine: croquantine, hazelnut dacquoise, chocolate cremeaux, two thin chocolate layers with inside chantilly of milk chocolate

“Bird’s milk” cake (update of classic Russian cake). Nina Tarasova. Almond-lemon sponge cake; lemongrass syrup; lemon mousse with agar-agar "Bird's milk"; raspberry jelly; chocolate elements. The ChefsTalk Project.

“Bird’s Milk Cake” (update of classic Russian cake) Nina Tarasova. Almond-Lemon Sponge Cake, Lemongrass Syrup, Lemon Mousse with Agar-Agar Bird's milk, Raspberry Jelly & Chocolate Elements

Consulta esta foto de Instagram de @dinarakasko • 1,289 Me gusta

Inside: peach mousse, peach compote, white chocolate mousse, two types of biscuit. Wow just reading this sounds divine!

Mousse Karen de chocalat glase con esferico de naranja, by Ariel Zalazar

Poetry in chocolate

Bûche de Noel con bizcocho genovés de chocolate, mousse de mandarina, y glaseado de caramelo.

Bûche de Noel con bizcocho genovés de chocolate, mousse de mandarina, y glaseado de caramelo.

De fresa

Nappage miroir rose (water, sugar, cream, white chocolate and gelatin), here for a Bûche de Noël - Framboise et chocolat. Recipe in French.

Saint Honoré fraises réalisé par François Daubinet lors d'un cours "Autour du Saint Honoré" à la Michalak Masterclass

Feast yourself on these thought provoking ideas for brunch weddings. From brunch food to decor to much more! Because who doesn't love brunch?

Sweerburg

Sweerburg

Wendy by Pascal Caffet

La gamme d’entremets

Mascarpone, lime, valrhona, opalys More

By "Mascarpone, lime, valrhona, opalys, absolut.