Δέσποινα Μυλωνά

Δέσποινα Μυλωνά

Δέσποινα Μυλωνά
Περισσότερες ιδέες από το Δέσποινα
The petits gateaux of the French Mof Stéphane Glacier is named Le Petit Antoine: croquantine, hazelnut dacquoise, chocolate cremeaux, two thin chocolate layers with inside chantilly of milk chocolate.

The petits gateaux of the French Mof Stéphane Glacier is named Le Petit Antoine: croquantine, hazelnut dacquoise, chocolate cremeaux, two thin chocolate layers with inside chantilly of milk chocolate.

“Bird’s milk” cake (update of classic Russian cake). Nina Tarasova. Almond-lemon sponge cake; lemongrass syrup; lemon mousse with agar-agar "Bird's milk"; raspberry jelly; chocolate elements. The ChefsTalk Project.

“Bird’s milk” cake (update of classic Russian cake). Nina Tarasova. Almond-lemon sponge cake; lemongrass syrup; lemon mousse with agar-agar "Bird's milk"; raspberry jelly; chocolate elements. The ChefsTalk Project.

Consulta esta foto de Instagram de @dinarakasko • 1,289 Me gusta

Consulta esta foto de Instagram de @dinarakasko • 1,289 Me gusta

Mousse Karen de chocalat glase con esferico de naranja, by Ariel Zalazar

Mousse Karen de chocalat glase con esferico de naranja, by Ariel Zalazar

Bûche de Noel con bizcocho genovés de chocolate, mousse de mandarina, y glaseado de caramelo.

Bûche de Noel con bizcocho genovés de chocolate, mousse de mandarina, y glaseado de caramelo.

De fresa

De fresa

Saint Honoré fraises réalisé par François Daubinet lors d'un cours "Autour du Saint Honoré" à la Michalak Masterclass

Saint Honoré fraises réalisé par François Daubinet lors d'un cours "Autour du Saint Honoré" à la Michalak Masterclass

Sweerburg

Sweerburg

Wendy by Pascal Caffet

Wendy by Pascal Caffet

Mascarpone, lime, valrhona, opalys More

Mascarpone, lime, valrhona, opalys More