More ideas from myrto
Barbecued mackerel with ginger, chilli & lime drizzle we didn't use sesame oil or fish sauce & added a little more honey. Very good & a great way to use up a bounty of mackeral

Barbecued Mackerel with Ginger, Chilli Lime Drizzle. Did this for dinner tonight with mackerel that I caught at the weekend - my first time cooking (and eating!) a fish that I had caught myself!

A fiery Malaysian Indian Fish Curry made with tamarind paste, spicy chilli, curry leaves and coconut milk that gives it a traditional Indian twist! Try this Malaysian recipe.

Discover the joy of traditional Malaysian and Singaporean food. Find recipes from Malaysian and Singaporean cuisine at Asian Inspirations!

Asian Style Hake with Sweet Chilli, Scallion, Coriander and Lime Butter Sauce

Asian Style Hake with Sweet Chilli, Scallion, Coriander and Lime Butter Sauce. Note: This link doesn't lead to the recipe but I'm sure if you make the sauce to taste and cook the fish until it flakes apart, it should come out wonderfully.