Use king or sockeye salmon from a good source In either case, the fish must be spanking fresh Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.
The most tender, melt-in-your-mouth pork ever – this is the classic pork you'll find in proper tonkotsu ramen. Make up a big batch and freeze it so you can add a few slices to your ramen whenever you feel like it!
Have a go at curing your own salmon with this Salmon Gravlax recipe from the Michael Caines at Home cookbook. Prepare the day before your dinner party, and then serve to your impressed guests as a starter on top of warmed pancakes with soured cream.
Gravlax, or salt and sugar-cured salmon, is an impressive appetizer for any dinner party, and it's so easy to make at home!
The Informal Chef: Asian Chilli Paste/Sambal Tumis 参巴辣椒酱
Homemade Vanilla Custard - It’s easy to make, delicious to eat and goes so well over pancakes, crumbles and stewed fruits. You’ll never go back to store-bought versions again.Plus store-bought versions are disgusting. Go healthy with unhealthy foods.
How To Get Rid of White Fat Bumps Around Eyes Naturally - Howsite