Sriracha Avocado Chicken Salad - The Lemon Bowl®
Sriracha Avocado Chicken Salad Recipe – The Lemon Bowl 2 cups cooked boneless skinless chicken breast (I use leftover roasted chicken if I have it) 2 ripe avocados The juice of 1 lime 1 tsp honey 1 clove of garlic minced Sriracha sauce for drizzling (The hotter you like it the more you use!) Pita bread for serving
Honey Sriracha Glazed Chicken
I have never gotten so many compliments before, Call this chicken, So Good it Cant Be Described, Explosion on Your Taste Buds Chicken.� Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I've ever eaten.
Cooking With Cakes - Five Ingredient Chicken
Let me introduce you to my new go-to dinner. It’s, like, the most perfect weeknight meal, ever. I mean, 5 ingredients? You can’t go wrong. Ready in 45 minutes? It couldn’t be easier. Tastes so ridiculously good that you and your fiancé eat enough servings to feed a family of five, and still fight each other to lick the dish? It happened.
Our Best Recipes
Crispy Sriracha Chicken: 1/4 cup Yoplait Greek plain or light yogurt - 2 tablespoons olive oil - juice of 1 lemon (about 2 tablespoons) - 2 tablespoons chopped fresh rosemary - 2 tablespoons sriracha hot sauce - 2 teaspoons minced garlic - salt and pepper to taste - 4 to 6 (about 1 3/4 lbs) boneless, skinless chicken breasts
Spicy Sriracha Chicken Cheeseballs
Spicy Sriracha Chicken Cheeseballs | 3 C Original Bisquick mix, 1 lb. ground chicken, 2-3 TB sriracha sauce, 4 C shredded sharp cheddar cheese, 1/2 C grated Parmesan cheese, 1/2 cup milk, & 1/2 teaspoon oregano -- Mix all ingred. together. Form into 1 1/2" - 2" balls & place them on prepared baking sheet. Bake 20-25 min., or 'til nice and golden brown on the outside.