Ingredients: 2½ lbs. boneless rump roast (round roast or sirloin tip will work), 1-2 tbsp. olive oil, 2-3 garlic cloves, sliced, ½ cup water, ½ cup beef stock, 1 tsp. kosher salt, 1 tsp. ground black pepper, 1 tsp. dried thyme, 1 tsp. dried basil, 1 tsp. dried tarragon, 1 tsp. dried rosemary.