Zervos Nikolaos

24 Pin4 Ακόλουθοι
Greek-style spinach-pie salad by Nikos Zervos at the Belvedere Club Restaurant, Mykonos
Chef Nikos Zervos at the Belvedere Club Restaurant, Mykonos
Spicy - lemon royal scallops with creamy celeriac puree & goma wakame
Lettuce leaves stuffed with langoustines, beetroot puree, parsley syrup & lemon mousse
Tuna Carpaccio by Nikos Zervos at the Belvedere Club Restaurant, Mykonos
Black cod and basmati rice at the Belvedere Club Restaurant, Mykonos by Nikos Zervos
Stuffed lettuce leaves with lobster at the Belvedere Club Restaurant, Mykonos by Nikos Zervos
Veal marinated in soy - honey with lime & warm buttery crushed potatoes
Tuna “Ceviche” with macadamia, coriander & spicy passion fruit dressing
Tomato gazpacho with basil, balsamic & multigrain croutons

Περισσότερες ιδέες
Thea Restaurant at the Belvedere's most private spot, seating just 25 people
Tuna carpaccio with bottarga “Messologhiou” & green apple by Nikos Zervos at the Belvedere Restaurant, Mykonos
Black cod with rice, royal quinoa & mango-passion fruit salad at the Belvedere Restaurant, Mykonos by Nikos Zervos
Lettuce leaves stuffed with Cray fish & “Augolemono” sauce at the Belvedere Restaurant, Mykonos by Nikos Zervos
Chef Nikos Zervos at the Belvedere Restaurant, Mykonos
Chef Nikos Zervos at the Belvedere Restaurant, Mykonos
Η Νενέλα Γεωργελέ τρώει την Αθήνα με το κουτάλι
Photo © Belvedere Mykonos
Nobu Matsuhisa - Zervos Nikolaos at  Nobu Mykonos
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