Nansu Kouziou
More ideas from Nansu
“You can never have enough lighting in a kitchen, and I always down-light with decorative fixtures over the island and prep station,” she says, maintaining that good lighting, and plenty of it, is incredibly important while cooking. “Use flush or recessed fixtures, and don’t forget about under-cabinet lighting.”

Pale seafoam cabinets, French wicker bar stools, funky industrial zinc-colored pendants, glass faced refrirgerator and white washed brick give this kitchen a distinctive look.