Συνταγές για δείπνα

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Welcome back to the potato crust series! Today, we’re diving into another gluten-free marvel: the Po
Welcome back to the potato crust series! Today, we’re diving into another gluten-free marvel: the Potato Wrap.🥔 credit: @shicocooks Potato crust recipes have taken Instagram by storm, winning hearts everywhere.💫 Enjoy the crispy allure of thinly sliced potatoes paired with vibrant pesto, arugula, tomato, and creamy burrata.🤤 Find the recipe in my bio or simply comment ‘wrap’, and I’ll send you the recipe link. ❤️ If you’ve tried this recipe or any others from my collection, please share your experience—I love hearing from you! 🥰 Happy cooking, Izabella x #potato #glutenfree #wrap #summer #food
Lemon Chicken & Mushroom Stuffed Shells #cottagecore #easydinner #pasta
https://underatinroof.com/blog/lemon-chicken-amp-mushroom-stuffed-shells
Creamy Porcini Mushroom & Mascarpone Gnocchetti
Easy and Delicious Meal Prep Dinner😋
Ingredients: 2 cups diced chicken breast or tofu 3 cups diced carrots 1 1/2 cups diced red pepper 2 cups diced zucchini 2 cups broccoli 1/4 cup olive oil 1/4 cup red wine vinegar 2 tbsp Dijon mustard 1 1/2 tsp oregano 1 1/2 tsp garlic powder 1 1/2 tsp black pepper 1 tbsp honey (optional) Salt to taste #recipe #health #food
Filet Mignon Recipe
Restaurant quality Filet Mignon Recipe! Pan-seared Filet Mignon in creamy sauce is our go to recipe for beef tenderloin. Melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Watch the video to learn on how to cook filet mignon. | natashaskitchen.com #filetmignon #steak #panfriedfiletmignon #easysteak #copycatrecipes #beeftenderloin #filetmignonrecipe #dinner #videorecipes #filetmignonvideo #beeftenderloinvideo #natashaskitchen
GRILLED VEGETABLE SAUCE
The ultimate pizza sauce that you can ever learn .1 kilogram of tomatoes • 250grams of red pepper bells • 1 small onion • 2 cloves of garlic • 1 tablespoon of salt • 1 tablespoon of sugar • 4 Basil leaves • 2 tablespoons of olive oil Instructions Bake in a 500F preheated oven medium rack for 20 minutes