Homemade bouillon or portable soup is a simple, traditional way to keep stock always on hand without having to make it fresh every time. While the bouillon can be made without purchased gelatin, gelatin ensures that the bouillon comes together easily and firms up properly for long-term storage. Do not use vegetable scraps to flavor your stock as they may decrease the length of time you can store the bouillon and they will take much-needed space in your stock pot for gelatin-producing bones…
Unique Uses for a Vacuum Sealer - Mom with a PREP
If you think that your vacuum sealer is only good for storing foods for the freezer...think again! Here are some unique ways you can use it that have nothing to do with the freezer! READ MORE>>>
Today we’re making dried onions in a dehydrator. Dried onions are super handy to have around because they don’t go bad and they’re ready to use in whatever meal you’re making. Drying onions is...
Smells like meat
My Halloween costume I had never had beef jerky before I came to the USA, never a Slim-Jim touched these lips. But when Chris made me discovered them, I was in love. Fatty meat in a tube, awesome! But my love for jerky came about when Chris revealed his passion for making it at home. Oh joy! The dehydrator, the jerky gun, the spice packets and the smell! Oh my, after a couple hours the house would just smell of deliciousness. The downside is that we can go through a 2 lbs bag in about a day…
Magic Mushroom Powder – Umami In A Jar!
If fish sauce is liquid umami in a bottle, this is powdered umami in a jar, and an indispensable tool in your kitchen arsenal. - Michelle Tam, Nom Nom Paleo
A Fabulous Turkey Jerky Recipe Loaded with Flavor
The mild flavor of turkey makes a perfect starting point in this jerky recipe. Turkey is also lower in fat than beef, making it a healthier option
How to Know When Dehydrated Fruit or Vegetables is Done? How Long?
Read this to discover several tips how to know when your dehydrated fruit or vegetables is done. How to know how long it takes...
Any white bread will do for making panko. An Asian chef swore that the best homemade panko came from Wonder Bread. The yield will vary according to how large you make your crumbs. Once cooled, crumbs may be stored in the freezer, in a resealable plastic bag for as long as several months.