Almond Treats from Paros Island  Pariana-amygdalota

Almond Treats from Paros Fantastic almond treats with a delicate fragrance and an amazing taste, that all your guests will enjoy!

Easter Greek Tsoureki!!!!

This fragrant, delicious Easter bread takes only 10 minutes to prepare. However you will have to be patient and wait for the dough to rise properly. Recipe calls for "mahlab" which isn't found in many homes, substitute for ground fennel or cardamom.

Chick Peas Salad  Revithosalata-pikantiki

Spicy chick peas salad A Greek mousse salad, ideally enjoyed with toasted white bread or Arab pitta rounds.

Mousakas  TIPS: If you want you can add potatoes and zucchinis on the layers of moussaka..

Amateur Cook Professional Eater - Greek recipes cooked again and again: Greek Moussakas

Crunchy Must Biscuits  Tragana-moustokouloura

Amateur Cook Professional Eater - Greek recipes cooked again and again: Moustokouloura - Crunchy grape must cookies

Zucchini Fritters     Kolokuthokeftedes-me-kitrini_kolokutha

Amateur Cook Professional Eater - Greek recipes cooked again and again: Savoury fried pumpkin balls

Potatoes with Eggplants in sauce  Patates-giaxni-me-melitzanes

Amateur Cook Professional Eater - Greek recipes cooked again and again: Potatoes and aubergines Summer stew

Homemade Liquor  Liker-rodi

Amateur Cook Professional Eater - Greek recipes cooked again and again: Home made Pomegranate liqueur

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