Day of the Dead + Marranitos (Mexican Pig-Shaped Cookies) + Video
Día de Los Muertos (Day of the Dead) is a very special celebration. If you follow us on Facebook you might have seen some sneak peak photos. And if you’ve been following us for a
Capirotada mexicana al horno - Fácil
La capirotada es un postre típico de Pascua, en particular de la Cuaresma mexicana. En esta receta te explicamos cómo preparar una capirotada al horno, con el famoso almíbar de piloncillo, bolillos fritos y frutos secos. Sigue las instrucciones y disfruta de este postre mexicano en familia.
Pan Dulce~Favorite Mexican Bakery Treats - La Piña en la Cocina
Today’s blog post is dedicated to Pan Dulce, Mexican sweet breads and cookies. Trips to la panaderia (mexican bakery) were a Sunday ritual in our house. Warm bolillos, pan de huevo, cuernitos, marranitos, hojarascas and semitas were just some of the tasty fresh baked goods to choose from. My first job was at a Mexican panaderia, El...Read More
Polvorones con Anis y Canela~Mexican Wedding Cookies - La Piña en la Cocina
Polvorones, also known as the Mexican Wedding Cookies when rolled round and dredged in powdered sugar. My Mom would prepare an almost identical version of this cookie, but we grew up knowing them as hojarascas. The flavors and textures are all the same. The original recipe is prepared with pork manteca (lard), but when the...Read More