Salted Caramel Fondue
Salted Caramel Fondue Recipe
Honey Champagne Fondue
This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well to any kind of dipper. —Shannon Copley, Upper Arlington, Ohio
How to Make a Beautiful Dessert Fondue Platter for a Party
Create this gorgeous dessert fondue platter for a party at home! Serve it for themed dinner parties, girls night in, or date night. Includes 2 dip recipes.
Mushroom Brie Fondue
Mushroom Brie Fondue is a perfect blend of three different cheese and delicious mushrooms! This appetizer will not last long!
Nugget Markets Gouda Fondue with Herbed Crostini Recipe
Enjoy the ooey, gooey goodness of melted gouda on fresh herbed crostini.
Beer fondue recipe
We've added beer to our fondue which adds a lovely savoury flavour. It makes a great centrepiece for a party. Serve with crudités, crusty bread and cocktail gherkins
Roast Pumpkin with Cheese Fondue - Our Italian Table
I first tried this spectacular recipe for Thanksgiving in 2008 when it first appeared in Gourmet magazine…the sight of an entire pumpkin being brought to the table, warm and slightly browned, is only topped by the taste of the yummy cheese, broth and cream that is scooped from within. I have since served this a few...Read More
Shabu Shabu Wine Dinner - La Crema
A Shabu Shabu dinner party is the perfect way to switch up how you and your friends get together: it's fun, interactive and a great way to get the action going!
Rich Chocolate Fondue
A sweet fondue isn't retro; it's classic. This straight-up version is particularly glossy, and clings well.
Fondue in a Pumpkin. Who knew? - WILD GREENS & SARDINES
Cheese is my weakness. Cupcakes don't do it for me. Ditto for donuts. But give me a hunk of cheese and now we're talking. One of my favorite cheeses is a
Classic Cheese Fondue | Oregonian Recipes
For best results, make this fondue in a heavy saucepan on top of the stove, and then transfer it to your fondue pot or slow-cooker. The "winey" flavor of this dish, accentuated by the flavor of the kirsch, a brandy made from cherries, makes it something more for adults than children.
Sharing pan fondue with garlic toasts, roasted radishes and asparagus recipe | delicious. magazine
Take this pan of hot, melted cheese to the table and let your guests dig in with herby garlic toasts or buttery, roasted vegetables. It’s an easy starter that’s guaranteed to go down a treat.
Fondue Sauces | Ricardo
Ricardo's Recipe : Fondue Sauces
Fondue Two Ways: Cheese vs. Oil - La Crema
Winter begs for delicious fondue recipes whether you're going traditional with a cheese-based fondue or mixing things up with oil or broth.