The most versatile 5 minute pizza dough recipe ever. No kneading, no rise time, just make it and you're ready to start baking your pizza in 5 minutes. Bjs: I love this dough -let it rise a bit more and it makes yummy soft breadsticks or rolls
Basil year round and what a way to season your food! How to Make Basil Salt: An Easy DIY Gourmet Finishing Salt by therisingspoon: This is a great way to preserve your summer's bounty of basil and makes great gifts!
Confit/brined in red cabbage with anise pollen /samphire/fennel/ice berg hearts/ dressed in warm scotch bonnet vinaigrette with smoked fennel cream & garnished with wood sorrel/edible flowers by Jason Howard
Hasselback Tomato Caprese with Sweet Basil Vinaigrette. The most delicious dressing with vibrant basil flavor. If this dressing could talk, it would be shouting "summer! (plus, some great plating inspiration for a caprese salad!