Nikos Patsis
More ideas from Nikos
Pineapple Turmeric Sauerkraut and Gut Shots recipes. A crowd pleasing combination that is tangy, sweet and refreshing, anti-inflammatory and probiotic.  Used ginger bug in place of fresh ginger. Left out vinegar and did not heat. Fermentation with no heat. Also used fresh tumaric in place of powdered.

Pineapple Turmeric Sauerkraut and Gut Shots recipes. A crowd pleasing combination that is tangy, sweet and refreshing, anti-inflammatory and probiotic. Used ginger bug in place of fresh ginger. Left out vinegar and did not heat. Fermentation with no heat

Perfect house

Built by Estudio GMARQ in Buenos Aires, Argentina with date Images by Alejandro Peral. “Our office encourages the client to take part in the design process in order to achieve fully personalized buildings.

Only a Glass of This Juice will Remove Clogged Arteries And Control Blood Pressure - YouTube

Only a Glass of This Juice will Remove Clogged Arteries And Control Blood Pressure - Herbal Remedy

In this beet and red cabbage sauerkraut you’ll get the amazing probiotic properties of fermented cabbage with the added benefit of the powerful antioxidants contained in beets.

BEET SAUERKRAUT In this beet and red cabbage sauerkraut you’ll get the amazing probiotic properties of fermented cabbage with the added benefit of the powerful antioxidants contained in beets.

These will totally change the way you think about exercising your core. #abs #workout #exercises http://greatist.com/move/abs-workout-unexpected-moves-that-work-better-than-crunches

Supercharge your ab training with these 4 advanced core six pack abs workout routine. This six pack abs workout routine are proven to get result fast.

Mama Chang’s Pork and Chive Dumplings with Black Pepper-Scallion Sauce | Chef Joanne Chang and Karen Akunowicz’s Pork and Chive Dumplings with Black Pepper Scallion Sauce are the perfect weeknight dinner or party treat. Get the recipe at Food & Wine.

Mama Chang’s Pork and Chive Dumplings with Black Pepper-Scallion Sauce | Chef Joanne Chang and Karen Akunowicz’s Pork and Chive Dumplings with Black Pepper Scallion Sauce are the perfect weeknight dinner or party treat. Get the recipe at Food & Wine.