vegetable snacks

Collection by Deborah H.

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Deborah H.
Vegetable Chips
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Vegetable Chips

7 Ways to Make DIYS Chips for Dipping | Food & Wine

7 Ways to Make DIY Chips for Dipping

Homemade chips are super easy to make and incredibly delicious. Here, seven excellent do-it-yourself chip recipes.

Root Chips | Spoon Fork Bacon

Root Chips | Snack Recipe | Spoon Fork Bacon

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1 review
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30 minutes
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A delicious recipe for Root Chips made with sweet potato, yucca, and red beets. Lightly salted with directions for frying and baking!

Vegetable Chips | This addictive but virtuous snack comes from 2010 Outstanding Chef award winner Tom Colicchio. Maintaining the proper temperature of the frying oil is the key to making crisp, grease-free chips.

Vegetable Chips

Zucchini Chips

Zucchini Chips

Get ready to turn plain old zucchini into something fabulous! Even my picky 4-year-old, who has never voluntarily eaten zucchini in her life, couldn’t get enough of these “chips” tonight. I was across the table

Crispy Baked Carrot Chips

Carrot Chips - Recipe for Crispy Baked Carrot Chips: 2 Ways

These crispy baked carrot chips are done two ways. One version is spicy, one is sweet. Both are a delicious and different way to eat your vegetables!

Vegetable Chips from CookingChannelTV.com

Vegetable Chips

Cooking Channel serves up this Vegetable Chips recipe from Laura Calder plus many other recipes at CookingChannelTV.com

Other Pins

7 Ways to Make DIYS Chips for Dipping | Food & Wine

7 Ways to Make DIY Chips for Dipping

Homemade chips are super easy to make and incredibly delicious. Here, seven excellent do-it-yourself chip recipes.

Root Chips | Spoon Fork Bacon

Root Chips | Snack Recipe | Spoon Fork Bacon

·
1 review
·
30 minutes
·

A delicious recipe for Root Chips made with sweet potato, yucca, and red beets. Lightly salted with directions for frying and baking!

Vegetable Chips | This addictive but virtuous snack comes from 2010 Outstanding Chef award winner Tom Colicchio. Maintaining the proper temperature of the frying oil is the key to making crisp, grease-free chips.

Vegetable Chips

Zucchini Chips

Zucchini Chips

Get ready to turn plain old zucchini into something fabulous! Even my picky 4-year-old, who has never voluntarily eaten zucchini in her life, couldn’t get enough of these “chips” tonight. I was across the table

Crispy Baked Carrot Chips

Carrot Chips - Recipe for Crispy Baked Carrot Chips: 2 Ways

These crispy baked carrot chips are done two ways. One version is spicy, one is sweet. Both are a delicious and different way to eat your vegetables!

Vegetable Chips from CookingChannelTV.com

Vegetable Chips

Cooking Channel serves up this Vegetable Chips recipe from Laura Calder plus many other recipes at CookingChannelTV.com

Broccoli Tots recipe on Food52

Broccoli Tots Recipe on Food52

My kids like broccoli, which is not to say they’re great eaters—they’re not and I’d never jinx myself anyway—but it’s one of the few vegetables they happen to like. But if you’re cooking for broccoli-phobes, give these tots a try. Though they’re baked in the oven, they taste strikingly similar to deep-fried tater tots, especially when dipped in ketchup. I often make these for dinner when the kids’ friends are over, and I’m always surprised by how voraciously they devour them. Who knew kids…

Crispy Sliced Roasted Potatoes

Sweet Potatoes Glazed with Molasses, Pecans and Bourbon

Get Sweet Potatoes Glazed with Molasses, Pecans and Bourbon Recipe from Food Network

Broccoli with Cheddar Cheese "Dunk" | Broccoli and cheddar cheese are a common match (think of broccoli-cheddar soup), and here they come together as a dipping duo. The cheese sauce is thi...

Broccoli with Cheddar Cheese "Dunk" Recipe

Broccoli and cheddar cheese are a common match (think of broccoli-cheddar soup), and here they come together as a dipping duo. The cheese sauce is thick and creamy and a fun way to dress up vegetables. More Kid-Friendly Dishes

Baked Zucchini Fries | Kitchn

Recipe: Baked Zucchini Fries

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1 review
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Flavor-packed and full of big crunch!

Salty Sweet Potato Skin Chips | Half Baked Harvest

Salty Sweet Potato Skin Chips | Half Baked Harvest

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3 reviews
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10 minutes
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Totally addictive crispy snacks or side dish

Zucchini Parmesan Crisps

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440 reviews
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Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier.

Broccoli and Cheddar Rollups

Broccoli and Cheddar Rollups

Save time and make these ahead: Let the rollups cool, wrap in foil and freeze in a resealable plastic bag up to 1 month. Cook from frozen at 425 degrees F until heated through, 15 minutes.

Vegetable Tempura

Vegetable Tempura

If you have leftover vegetables in the fridge, fry them up! This Vegetable Tempura recipe is good to have in your arsenal.

Oven-Baked Zucchini Crisps

Recipe: Oven-Baked Zucchini Parmesan Crisps

Crispy, cheesy zucchini bites thanks to just a few ingredients and less than half an hour in the oven.

Recipe: Moroccan-Spiced Carrot Hummus — Snack Recipes from The Kitchn

Recipe: Moroccan-Spiced Carrot Hummus

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6 reviews
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This hummus is so addicting, both in flavor and in color — bright orange! The Moroccan spices add such a lovely dimension, too. This is the kind of warm-and-spicy flavor combination I crave as the days get shorter and chillier. I have a feeling you will be whipping it up more than once this holiday season to share at dinner parties and potlucks. We are in the thick of the carrot harvest at our farm and this hummus is one of the first autumn carrot recipes I’ve made.