The sweetness of the onions softens the tannins in young Cabernet. The jam is great over grilled polenta, on a steak, as a pizza topping with Gorgonzola, or smeared on a slice of peasant bread. It keeps for two weeks sealed and refrigerated.
This fresh new take on classic horseradish sauce makes a lot, but you’re going to want extra. It’s the perfect companion for both our Porcini-Rubbed Beef Rib Roast and our Crispy Baby Yukon Gold Potatoes.
One Bowl Yogurt and Honey Olive Oil Cake Recipe. QUICK and EASY desserts recipes like this are perfect if you're looking for ideas for simple sweet treats to feed a crowd or overnight guests. A delicious treat for a brunch!