This healthy and simple Creamy Avocado Yogurt Dip is made with avocados, plain Greek yogurt, garlic, cilantro, lime, jalapeño, and ground cumin.
These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados.
Portable and easy meals, like the classic tuna salad sandwich, are an essential. This chickpea vegan tuna salad is a delicious vegan alternative. Try it!
Recipe adapted from Eating Well
Easier than lasagna, but every bit as delicious! These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. Step by step photos.
Potatoes au gratin loaded with cheese, cream and garlic. An easy no fuss no mess delicious weeknight meal.
How to make our 20-minute zucchini noodles pasta recipe with garlic, basil, tomatoes, and parmesan cheese. With quick video!
A very simple recipe for sesame noodles that you can eat on its own or paired with delicious fresh herbs and peppers, roasted beef tenderloin, or chopped shrimp.
Perfect for breakfast, lunch or dinner this Southwest Avocado Toast is a fun alternative that kicks is up a notch with every bite!
Creamy Lemon Pasta - A delicious pasta dish with a garlicky lemon dairy free white bean sauce served alongside roasted asparagus. It comes together easily - perfect for a weeknight dinner.
These vegetable muffins contain 4 different vegetables. They are perfect savoury muffins for baby-led weaning, toddler lunches or for the lunchbox. Something the whole family will love.
Creamy Avocado and Spinach Pasta - a creamy sauce made with avocados, spinach, basil and pecans. A super healthy and delicious pasta dish, eat without guilt.
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Ultra creamy and rich, these cheesy scalloped potatoes are full of bold classic flavors. Perfect for any holiday, with make-ahead directions!
HEALTHY Avocado Egg Salad Roll Ups are a simple recipe with only a few ingredients. The perfect crowd-pleaser appetizer for summer picnics and parties!
CREAM CHEESE RANCH ROLL-UPS ... i'd replace the ranch dressing with yummy italian herbs or herbs de provence... and i would use corn tortillas