I came across this recipe on www.rawon10.blogspot.com/ and have made it every day since! My kids LOVE these healthy, sweet, delicious crackers! I've also made them with mango and vanilla rather than banana and cinnamon; the mango crackers took longer to dehydrate, but were equally delicious. **You need a dehydrator for this recipe.**
za'atar spiced chickpea crackers w/ maldon sea salt — dolly and oatmeal
did i ever tell you that my husband is a crazy-good photographer? well, he is, and i persuaded him to shoot (most of) this post! in most instances he shoots strictly film, but in this case, because of time constraints, i convinced him to use my digi. i love watching him do his ph
You can make this simple, but totally amazing recipe in a matter of minutes. Find out why this spicy crackers recipe has been shared over 4,100 times! How to Make Spicy Crackers: 1. Place 1 box of saltine crackers in a large bowl with a sealable lid. 2. Whisk oil, ranch seasoning, and red pepper. Drizzle over crackers.