Knafeh also spelled as kanafeh (Arabic: ? kadaïfi/kataïfi) originated in the Palestinian city of Nablus in the modern-day West Bank, where it is filled with Nabulsi cheese. Another name for knafeh is knafeh
Galatke 500 ml milk 3 Tbsp sugar 100 g semolina 250 g butter 3 eggs 2 tspvanillin sugar 500 g thin phyllo sheets Soaking Syrup 700 g sugar 700 ml water cook sugar and water until it thickens. Pour hot syrup over galatkes.