Olga Lymperi

Olga Lymperi

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Olga Lymperi
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A New Way to Eat Quinoa

Tabbouleh Receives the Quinoa Treatment: Whether you're looking for a protein boost, have gone gluten-free, or just can't get enough quinoa, the Peruvian psuedograin can be used in place of bulgur wheat in tabbouleh, a common Middle Eastern parsley salad.