Gourmet Cooking For Two: Beef Wellington. I used red wine instead of white. Make sure you try to cook the moisture out of the mushrooms. I also made a sauce with wine, beef broth, shallots, and balsamic vinegar.
Pork tenderloin is usually on regular rotation for dinner for its flavor and its ease. Our current favorite way to cook it is definitely wrapping that pork tenderloin in bacon (really). In this recipe, try an easy Bacon-Brown Sugar Pork Tenderloin dinner.