Our sage plant went CRAZY this summer before suddenly wilting. While the leaves were still in good shape, I picked tons, and brainstormed all the ways to use them while they were still fresh. This is what lead to this discovery: sage corn bread. Before, I'd put hatch chilies in corn bread
Moist, sweet-tangy, buttery, nutty and with a praline topping that bring this Cranberry Bread over the top – guaranteed deliciousness in every bite! I have served this many times and it's always so loved!!