How to use "mise en place" for easy meal prep .Let’s get the obvious question out of the way. What the heck is “mise en place”? It’s a fancy French cooking term that means “putting in place.” It’s simply the organization of ingredients that you.
Making gorgeous, delicious bone broth that gels when it cools and soothes when you sip is easier than you think. In this post, we delve into the differences between stock and broth, the benefits of bone broth, AND show you how to make bone broth three dif