When mixing non-alcoholic spritzers, we love using fruit and herbs for a sweet yet grown-up flavor – think blackberry and mint, strawberry and basil, and our latest favorite: rosemary and citrus. Serve this soda as an alternative to mimosas at brunch, or sip outside on a warm afternoon. (P.S. You can still add gin or vodka if you want a little kick!) When we served this, one person compared it to Orangina with an herbal note.
Cocktail recipe for a Pomegranate Martini made with 1 1/2 cups pomegranate juice 2 ounces absolute citrus-infused vodka 1 ounce Cointreau liqueur 1 cup ice sparkling water, splash (optional) lemon, a squeeze (optional)