All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
I used to like it more when I was a kid
Ντόναντς φούρνου !! Πανεύκολα !!! ~ ΜΑΓΕΙΡΙΚΗ ΚΑΙ ΣΥΝΤΑΓΕΣ