Oven Fried Oysters — Good Food Makes Me Happy!
A great alternative to frying and just as crispy! Serve with a splash of fresh lemon juice and eat right out of the oven, or make a tasty aioli for dipping.
Your Oyster Recipe of the Day: Bang Bang Oysters. Fried shrimp taste so good tossed in a sweet, spicy “Bang Bang” sauce. Lisa Prince at Got To Be NC decided to toss fried oysters with the simple mayo, sriracha and honey sauce. It works. I like the oysters even better than shrimp!
Fried Oysters with Salsa Verde. Give pan-fried oysters a spoonful of sweet, hot, and tart salsa verde (made with green taco sauce, honey, lime and cilantro). This recipe uses La Victoria Green Taco Sauce. Oyster-Obsession.com
Fried Clams and Oysters
Cooking Channel serves up this Fried Clams and Oysters recipe from Giada De Laurentiis plus many other recipes at CookingChannelTV.com
One-Bite Oyster Tacos. Chef David Garrido of Austin’s Dine, serves his crispy, buttermilk oysters on nacho chips with a dollop of pico de gallo and spicy mayonnaise. It’s a party-perfect recipe via Goodtaste with Tanji. Oyster-Obsession.com
Crawfish, Bacon and Jalapeno Mac & Cheese with Fried Gulf Oysters - Deep South Magazine
Take this Southern staple to a new level with the help of Chef Nick Gile.
Oyster Recipes from Pearl Oyster Bar | The Leonard Lopate Show | WNYC
Fried Oysters(Serves two) Ingredients6 to 8 medium oystersVegetable, peanut or canola oil1/2 cup cracker meal1 1/2 cups flourKosher saltPearl Oyster Bar Tartar Sauce (recipe follows)Greens and chives for garnishPreparationShuck the oysters and clean and save the shells. Place the oysters in a bowl in their liquor and refrigerate them until ready to fry. In a deep saucepan or pot, heat the oil to 350 degrees Fahrenheit. Mix the cracker meal and flour in a large pie plate to make the dredge…
Fried Oysters with Creamed Spinach. Clint Smith at Cooking with Clint, makes a delicious creamed spinach with bacon (and a splash of Pernod), and piles deep-fried oysters on top. Dare we call it creamed spinach Rockefeller?
Your Oyster Recipe of the Day: Fried Oysters and Okra. Chef Chris Dupont of Birmingham’s Cafe Dupont, perfectly fries oysters (crisp batter with melt-in-your-mouth tender oysters) and pairs them with delicious fried okra. #OysterObsession
Your Oyster Recipe of the Day: Fried Oyster Toast with Fava Bean Salad. Skillet-toast brioche slices in butter and give them a big swipe of Tabasco-mayonnaise. Then top the toast with lemony, fennel, tomato and fava bean salad and two or three fried oysters. I can’t wait to try this recipe! Bravo to Brooke Bass at Chocolate + Marrow. #OysterObsession
Oysters Tempura: Oishi Indeed!
There is something about the Japanese aesthetic which calms. So I'd like to say that it was with some hesitation that I destroyed the little Japanese garden I had just made on my plate. The truth is that there was...
Fried Oysters with Green Tomato, Sweet Corn, and Blue Cheese Vinaigrette and Quick Pickled Okra
This is a surprising combination for fried oysters. The crispness of the hot oysters and the acidity from the okra and the vinaigrette, along with the creamy, pungent cheese and sweet corn, makes for a nice contrast in flavors.