for the ginger passion fruit syrup sugar water 1 x piece of ginger sliced pulp and seeds from 10 passion fruit juice and zest of 2 lemons to serve light rum soda water/sparkling water fresh mint lemon slices
This cocktail is rich, warm and fruity. It’s the perfect tea cocktail to drink as summer turns into fall. Just combine Earl Grey tea, bourbon whiskey, blackberry, simple syrup and garnish with rosemary.
East India gimlet: In the Permit Room at Dishoom King’s Cross, drinks-walla Carl Brown has created a range of bottle- and barrel-aged cocktails. We recommend the Sir Jeejeebhoy, a bottle-aged old fashioned with Ceylon arrack lengthened with coconut water