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We’ve found a beautiful way to use our Sea Life Fondant and Gum Paste Mold. Use Wilton Ready-To-Use Decorator Icing to make the seaworthy shapes that top these cupcakes. These frozen buttercream shapes pop right out of the mold and thaw to a delicious, soft melt-in-your-mouth buttercream topper. A great effect that’s so easy to do!
Avalanche no bake cookies - 2 c Rice Krispies, 1 c mini marshmallows, 1/2 c creamy peanut butter, 1 lb white chocolate - Line 2 baking sheets with parchment paper, Mix cereal and marshmallows in a large bowl. Melt white chocolate & peanut butter together - pour it over the cereal mixture & stir until completely coated. Drop by Tbs onto the lined pans. refrigerate until chocolate is set. - store airtight for up to 5 days